Creamy Chicken Florentine Recipe
Creamy Chicken Florentine is an easy and delicious weeknight meal. Tender chicken and fresh spinach are smothered in a simple creamy white sauce. Made with simple ingredients, you'll have a tasty chicken dinner on the table in no time. This low0carb chicken florentine casserole recipe is ready in about 30 minutes with just 7 easy steps!
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup mozzarella cheese
- 1 cup sour cream
- ½ cup shredded Parmesan
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2.5 ounces baby spinach leaves
Instructions
- Preheat the oven to 375 degrees F.
- Lightly coat an 8x8 baking dish with olive oil.
- In a large mixing bowl, combine the mozzarella, sour cream, 1/4 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
- Stir in the baby spinach leaves until coated.
- Lay the chicken breasts in the casserole dish and spread the creamy sauce mixture over the chicken.
- Top with the remaining Parmesan cheese.
- Bake in the preheated oven for 25-35 minutes, or until the internal temp of the chicken reaches 165 degrees F.
Notes
- Store leftovers in an airtight container for up to 4-5 days in the fridge.
Nutrition
Serving: 1Calories: 617kcalCarbohydrates: 9gProtein: 55gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 216mgSodium: 1129mgPotassium: 1040mgFiber: 1gSugar: 5gVitamin A: 4487IUVitamin C: 13mgCalcium: 613mgIron: 2mg
Tried this recipe?Please consider Leaving a Review!