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–+ servings
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a Cheesy Chicken Broccoli Casserole in a baking dish.

Chicken and Broccoli Casserole with Mayo Recipe

Zona House
This Chicken and Broccoli Casserole with Mayo is super creamy and the flavor is very close to homemade alfredo. This recipe is Low-Carb and Gluten Free.
4.35 from 29 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Chicken-Poultry
Cuisine American
Servings 2
Calories 580 kcal

Equipment

Ingredients

  • 8 ounces diced boneless chicken
  • 2 cups chopped broccoli (fresh or frozen)
  • 2 ounces cream cheese, softened
  • ¼ cup sour cream
  • ⅛ cup mayonnaise (or light mayonnaise)
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ⅛ teaspoon basil
  • ⅛ teaspoon paprika
  • ⅛ teaspoon thyme
  • 1 cup shredded cheese (like Monterey Jack, cheddar cheese, Colby, etc.)

Instructions
 

  • Preheat oven to 375 degrees F. and spray two 18.6-ounce oven-safe dishes with non-stick cooking spray.
  • ​On a cutting board, cut the chicken into bite-sized cubes.
  • In a large bowl, combine all ingredients except the shredded cheese.
  • Pour the mixture into each prepared dish, divided evenly.
  • Bake for 40 minutes. 
  • Remove from the oven, top with the shredded cheese, and bake for 5 more minutes.

Notes

  • You can use fresh broccoli florets or frozen broccoli. To switch it up, try green beans, diced cauliflower, or cauliflower rice.
  • You can use boneless chicken breasts or boneless chicken thighs. You could also use cooked chicken, leftover chicken, or rotisserie chicken and lower the bake time to 30-35 minutes.

Nutrition

Serving: 1Calories: 580kcalCarbohydrates: 10gProtein: 42gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 168mgSodium: 989mgPotassium: 823mgFiber: 2gSugar: 4gVitamin A: 1598IUVitamin C: 80mgCalcium: 389mgIron: 1mg
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