BLT Chicken Salad Sandwich

This gorgeous BLT Chicken Salad Sandwich combines all the classic flavors of crispy bacon, fresh lettuce and tomato with creamy chicken salad served on fresh deli sandwich rolls or large croissants.

This recipe is easy and quick, ready in just 25 minutes. It’s perfect as lunch, dinner, or an impressive date night meal and serves two.

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How to make BLT Chicken Salad Sandwiches:

Cut the bacon into 1 inch pieces and cook in a medium frying pan over medium heat until crisp. Leave the grease in the pan and drain the bacon on a paper towel lined plate.

Dice the chicken into bite sized cubes.

Fry the chicken pieces over medium heat in the pan with the bacon grease. Stir often until cooked through, about 10 minutes.

Drain the chicken on a paper towel lined plate.

Chop the lettuce and dice the tomato.

In a medium bowl, combine the mayonnaise, seasoned salt, black pepper, garlic powder, and onion powder. Mix until well combined.

Add the chicken, bacon, lettuce, and tomatoes to the bowl. Stir well to combine.

Serve on deli sandwich rolls or large croissants.

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Yield: Serves 2

BLT Chicken Salad Sandwich

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This gorgeous BLT Chicken Salad Sandwich combines all the classic flavors of crispy bacon, fresh lettuce and tomato with creamy chicken salad served on fresh deli sandwich rolls or croissants.

Print

Ingredients

• 3 slices bacon
• 6 oz boneless chicken
• 1/2 cup lettuce
• 1 Roma tomato
• 1/4 cup mayonnaise
• 1/8 tsp black pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 2 deli sandwich rolls (or large croissants)

Instructions

1. Cut the bacon into 1 inch pieces and cook in a medium frying pan over medium heat until crisp. Leave the grease in the pan and drain the bacon on a paper towel lined plate.
2. Dice the chicken into bite sized cubes.
3. Fry the chicken pieces over medium heat in the pan with the bacon grease. Stir often until cooked through, about 10 minutes.
4. Drain the chicken on a paper towel lined plate.
5. Chop the lettuce and dice the tomato.
6. In a medium bowl, mix together the mayonnaise, black pepper, garlic powder, and onion powder.
7. Add the chicken, bacon, lettuce, and tomatoes to the bowl. Stir well to combine.
8. Serve on deli sandwich rolls or large croissants.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Nordic Ware Professional Weight 12 Inch Texas Skillet With Helper Handle
• 
  HOMWE Kitchen Cutting Board (3-Piece Set) | Juice Grooves w/ Easy-Grip Handles | BPA-Free, Non-Porous, Dishwasher Safe | Multiple Sizes (Set of Three, Gray)

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 582Total Fat: 35gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 104mgSodium: 839mgCarbohydrates: 29gFiber: 2gSugar: 1gProtein: 36g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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