BLT Chicken Salad Sandwich

This gorgeous BLT Chicken Salad Sandwich combines all the classic flavors of crispy bacon, fresh lettuce and tomato with creamy chicken salad served on fresh deli sandwich rolls or large croissants.

This recipe is easy and quick, ready in just 25 minutes. It’s perfect as lunch, dinner, or an impressive date night meal and serves two.

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How to make BLT Chicken Salad Sandwiches

Cut the bacon into 1-inch pieces and cook in a medium frying pan over medium heat until crisp. Leave the grease in the pan and drain the bacon on a paper towel-lined plate.

Dice the chicken into bite-sized cubes.

Fry the chicken pieces over medium heat in the pan with the bacon grease. Stir often until cooked through, about 10 minutes.

Drain the chicken on a paper towel-lined plate.

Chop the lettuce and dice the tomato.

In a medium bowl, combine the mayonnaise, seasoned salt, black pepper, garlic powder, and onion powder. Mix until well combined.

Add the chicken, bacon, lettuce, and tomatoes to the bowl. Stir well to combine.

Serve on deli sandwich rolls or large croissants.

You may also enjoy

• BLT Macaroni Salad
• Chicken Salad Croissant
• Swiss Cheese Dill Pickle Chicken Salad Sandwiches
• Tuscan Chicken Sandwich

BLT Chicken Salad Sandwich

Zona House

This gorgeous BLT Chicken Salad Sandwich combines all the classic flavors of crispy bacon, fresh lettuce, and tomato with creamy chicken salad served on fresh deli sandwich rolls or croissants. Ready in just 25 minutes!

4.63 from 8 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Chicken-Poultry

Cuisine American

Servings 2

Calories 554 kcal

Equipment

• 12″ high-sided skillet
• Cutting Board with Juice Grooves

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ 3 slices bacon
• ▢ 6 oz boneless chicken
• ▢ ½ cup lettuce
• ▢ 1 Roma tomato
• ▢ ¼ cup mayonnaise
• ▢ ⅛ tsp black pepper
• ▢ ⅛ tsp garlic powder
• ▢ ⅛ tsp onion powder
• ▢ 2 deli sandwich rolls (or large croissants)

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Instructions

 

• Cut the bacon into 1 inch pieces and cook in a medium frying pan over medium heat until crisp. Leave the grease in the pan and drain the bacon on a paper towel lined plate.
• Dice the chicken into bite sized cubes.
• Fry the chicken pieces over medium heat in the pan with the bacon grease. Stir often until cooked through, about 10 minutes.
• Drain the chicken on a paper towel lined plate.
• Chop the lettuce and dice the tomato.
• In a medium bowl, mix together the mayonnaise, black pepper, garlic powder, and onion powder.
• Add the chicken, bacon, lettuce, and tomatoes to the bowl. Stir well to combine.
• Serve on deli sandwich rolls or large croissants.

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Nutrition

Serving: 1Calories: 554kcalCarbohydrates: 24gProtein: 27gFat: 38gSaturated Fat: 9gPolyunsaturated Fat: 16gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 88mgSodium: 711mgPotassium: 542mgFiber: 1gSugar: 4gVitamin A: 406IUVitamin C: 6mgCalcium: 78mgIron: 2mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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