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Bacon Egg and Cheese Croissant

This Bacon Egg and Cheese Croissant is buttery, rich, and filling. Crisp bacon, fluffy scrambled eggs and melty double cheddar cheese are served on a large buttery breakfast croissant.

Enjoy this croissant breakfast sandwich for two with a side dish like fried hash browns for breakfast, lunch, brunch, or dinner.

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Bacon Egg and Cheese on Croissants.
Bacon Egg Cheese Croissant

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How to make Bacon Egg and Cheese on a Croissant

Preheat oven to 425 degrees F.

Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. Watch closely so it doesn't burn.

4 slices of bacon on a baking sheet.

At the same time, slice the croissants in half using a serrated knife.

a croissant sliced in half.

Add the olive oil to a large skillet over medium heat. Toast the croissant halves in the pan with the cut side down until the insides are golden brown. (Work in batches if needed.)

4 halves of croissant frying in a pan.

Set aside on a wire rack to cool.

4 toasted croissant halves cooling on a wire rack.

In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

eggs, heavy cream, and salt whisked in a bowl.

Melt the butter in the same frying pan over medium heat.

Add the eggs to the center of the pan and immediately reduce the heat to medium-low.

egg and heavy cream mixture in a frying pan.

Wait for the edges to just barely start to set, then using a rubber spatula, gently stir the eggs every few seconds until mostly set and with a little shimmer. Remove from the heat.

scrambled eggs cooking in a frying pan.

Place the double cheddar cheese slices on top of the eggs to melt.

a slice of double cheddar cheese on top of scrambled eggs in a frying pan.

When the bacon is removed from the oven, drain it on paper towel.

Spread mayonnaise on the bottom half of the croissants.

mayo spready on two halves of croissants.

Place the eggs with cheese on next.

a slice of double cheddar cheese on top of scrambled eggs placed on mayo covered croissant halves.

Then place the cooked bacon over the cheese.

bacon added to a breakfast croissant sandwich.

Add the top half of the croissant and serve.

Bacon Egg and Cheese on Croissants.
Bacon Egg and Cheese Croissant

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Bacon Egg and Cheese on Croissants.

Bacon Egg and Cheese Croissant

This Bacon Egg and Cheese Croissant is buttery, rich, and filling. Crisp bacon, fluffy scrambled eggs and melty double cheddar cheese are served on a large buttery breakfast croissant. Ready in 35 minutes!
4.64 from 11 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2 Sandwiches
Calories 736 kcal

Ingredients

  • 4 slices bacon
  • 2 large croissants
  • 1 teaspoon olive oil
  • 2 eggs
  • ½ Tablespoon butter
  • cup heavy cream
  • 2 slices double cheddar cheese (or your favorite cheese)
  • 2 Tablespoons mayonnaise
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees F.
  • Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. Watch closely so it doesn't burn.
  • At the same time, slice the croissants in half using a serrated knife.
  • Add the olive oil to a large skillet over medium heat. Toast the croissant halves in the pan, cut side down, until the insides are golden brown. Set aside on a wire rack to cool. (Work in batches if needed.)
  • In a medium mixing bowl, whisk together the eggs, heavy cream, salt and pepper until well combined.
  • Melt the butter in the same frying pan over medium heat.
  • Add the eggs to the center of the pan and immediately reduce the heat to medium-low.
  • Wait for the edges to just barely start to set, then using a rubber spatula, gently stir the eggs every few seconds until mostly set and with a little shimmer. Remove from the heat.
  • Place the double cheddar cheese slices on top of the eggs to melt.
  • When the bacon is removed from the oven, drain it on paper towel.
  • Spread mayonnaise on the bottom half of the croissants.
  • Place the eggs with cheese on next.
  • Then place the cooked bacon over the cheese.
  • Add the top half of the croissant and serve.

Video

Nutrition

Serving: 1Calories: 736kcalCarbohydrates: 28gProtein: 20gFat: 60gSaturated Fat: 24gPolyunsaturated Fat: 11gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 278mgSodium: 799mgPotassium: 246mgFiber: 1gSugar: 7gVitamin A: 1164IUVitamin C: 0.2mgCalcium: 180mgIron: 2mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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Bacon Egg and Cheese on Croissants.
Bacon Egg and Cheese on a Croissant
4.64 from 11 votes (11 ratings without comment)
Recipe Rating