Beef

Wet Burritos

By on March 27, 2017
Wet Burritos with lettuce, tomato, sour cream, and chives

Who is ready for a Wet Burrito? Me!!! We often are requested to make these when company comes over. These beef and bean burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, and tomatoes. That can of black beans photo bombed my recipe! I didn’t actually […]

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Chicken

Swiss Cheese Chicken Salad Sandwiches For Two

By on March 26, 2017
Swiss Cheese Chicken Salad Sandwiches - love this!

This is a great change from the old traditional chicken salad recipes. The flavors of Swiss cheese and dill pickle relish mixed in with the mayo, chicken, and seasonings gives it a fresh and tangy zip. I made it on these fresh baked rolls from my grocery bakery but we also really love it on […]

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Side Dishes

Mashed Potato Casserole

By on March 23, 2017
Mashed Potato Casserole baked in a dish

This Mashed Potato Casserole is comfort food at it’s finest. I love the light, fluffy, creamy texture coupled with the flavors of bacon, cheese and chives. This recipe serves four but you could get it down to two by using two smaller potatoes or even one large potato.   This post may contain affiliate links. […]

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Book Reviews | Product Reviews

Letters from a Skeptic: A Son Wrestles with His Father’s Questions about Christianity

By on March 21, 2017
Letter from a Skeptic

Book Review for  Letters from a Skeptic: A Son Wrestles with His Father’s Questions about Christianity This post may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This book is about a man and his father who […]

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Appetizers | Bread/Dough

Soft Pretzels for Two

By on March 20, 2017
Soft Pretzels for Two on a plate with coarse salt

These decadent fat soft pretzels are warm and golden with a chewy salty crust. Serve it plain or dip it into your favorite mustard or cheese sauce. The ingredients are typical pantry staples making it convenient to whip up a batch anytime you are in the mood. Once you taste these, that mood will be […]

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