Butter Pecan White Chocolate Scones Recipe
These Butter Pecan White Chocolate Scones are tender, filled with pecans, white chocolate chips, brushed with butter, and lightly sweetened with a turbinado sugar topping. Ready in 35 minutes!
Ingredients
For the Scones:
- ¾ cup all purpose flour
- ⅛ cup granulated sugar
- 1 tsp baking powder
- ⅛ tsp salt
- ¼ cup white chocolate chips
- ¼ cup chopped pecans
- ½ cup heavy cream (cold)
For the Topping:
- 1 Tbsp butter
- ½ Tbsp turbinado sugar
Instructions
- Preheat the oven to 375 degrees F.
- Line a small baking sheet with parchment paper.
- In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.
- Stir in the white chocolate chips and pecans.
- Mix in the heavy cream. Let the mixer run on low to knead gently until a soft dough forms, about 2 minutes. Add in small amounts of flour or heavy cream if needed.
- On a cutting board, form a ball with the dough. Pat it into a circle about 1 inch thick.
- Cut the circle into 4 triangles and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Melt the butter and brush the tops generously.
- Sprinkle with the turbinado sugar.
- Bake for 20 minutes until lightly browned. Serve warm or at room temperature.
Nutrition
Serving: 1Calories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 44mgSodium: 115mgPotassium: 216mgFiber: 1gSugar: 16gVitamin A: 532IUVitamin C: 0.3mgCalcium: 95mgIron: 1mg
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