If you’re in search of a tasty and speedy dinner choice, this Shrimp Gnocchi Alfredo is perfect! Featuring a homemade creamy sauce, filled with garlic and shredded Parmesan cheese, it’s guaranteed to be a crowd-pleaser.
Table of Contents
Why I love this recipe
The tender shrimp go well with the golden-brown gnocchi. This makes a delightful one-pan meal that is ready in just 20 minutes. Enjoy!
Expert tips
For easy prep, I buy shrimp that are already peeled, deveined, and have the tails removed.
Store leftovers in an airtight container in the fridge for 4-5 days.
FAQ’s
We love to serve this dish with a baby spinach salad and crusty bread.
Process shots for Shrimp and Gnocchi
You may also enjoy
- Chicken Gnocchi Soup
- Chicken Gnocchi Pot Pie
- Shrimp Alfredo Pasta
- Chicken Fettuccine Alfredo
- Shrimp and Mashed Potatoes
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Shrimp Gnocchi Recipe
Equipment
Ingredients
- 8 ounces potato gnocchi
- 4 ounces cream cheese
- 3 Tablespoons butter
- ½ cup milk (or heavy cream)
- ¼ cup shredded Parmesan cheese (or freshly grated Parmesan cheese)
- 1 teaspoon jarred minced garlic
- Salt and pepper (to taste)
- ½ pound shrimp, thawed (I buy peeled, deveined, and tails removed)
- Optional garnish – 1/2 Tbsp chopped fresh parsley
Instructions
- Cut the cream cheese into cubes.
- Heat a large, high-sided skillet over medium heat. Add the gnocchi and butter. Fry for 10 minutes, stirring occasionally.
- Add the cream cheese and stir for a couple of minutes until melted. At this stage, it won't have a smooth and creamy texture yet.
- Incorporate the milk, Parmesan cheese, minced garlic, salt, and pepper. Stir and cook for about 2 minutes or until the cheese melts, thickens, and achieves a smooth consistency.
- Place the shrimp into the creamy Alfredo sauce. Cook on medium heat for 3 minutes, flipping the shrimp halfway. Once cooked, the shrimp will appear opaque and pink.
- Optionally, garnish with freshly chopped parsley. Serve and enjoy!
Notes
- I buy shrimp that are already peeled, deveined, and have the tails removed for easy prep.
- Shrimp is naturally high in sodium.
- I use store-bought gnocchi, but you can use homemade.
- Store any remaining food in a sealed container in the refrigerator for 4-5 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Zona House
Monday 10th of November 2025
This gnocchi and shrimp recipe is super easy and quick!