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Peach Cobbler

This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up. 

This recipe makes an impressive and romantic dessert for two. Add a scoop of ice cream to top them off.

This comforting dish is satisfying and, with the use of canned peaches, it can be served year round.

a graphic of Easy Individual Peach Cobbler for Two.
Easy Individual Peach Cobbler for Two

The best way to eat Peach Cobbler is warm but you can also eat it cold. If you want to learn more about cobbler read this.

Use the rest of the canned peaches in this Fluffy Pancakes for Two recipe. Dice them and add them to the batter before cooking the pancakes.

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How to make mini peach cobblers:

Preheat the oven to 350 degrees F.

Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.

melted butter in two ramekins.

Sprinkle the cinnamon over the melted butter.

Mix the flour, sugar, milk, baking powder and cinnamon until combined.

cobbler batter in a silver bowl.

Pour the batter over the melted butter, but do not stir it in.

individual peach cobbler batter added to buttered ramekins.

Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.

peach slices added to individual cobbler ramekins.
Cinnamon Peach Cobbler

Bake about 45 minutes, or until golden brown and cooked through.

two baked individual peach cobblers.
Mini Peach Cobblers

Allow the individual peach cobblers to cool about 15 minutes before serving.

Top with the scoops of vanilla ice cream, if desired, and serve.

Two Easy Individual Peach Cobblers for two on a tray.
Mini Peach Cobblers for Two

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Easy Individual Peach Cobbler
Yield: Serves 2

Individual Peach Cobbler

Prep Time: 10 minutes
Cook Time: 45 minutes
Cool: 15 minutes
Total Time: 1 hour 10 minutes

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep.

Ingredients

  • 2 Tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 1 cup canned sliced peaches (drained)
  • 2 scoops vanilla ice cream (optional)

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.
  3. Sprinkle the cinnamon over the butter.
  4. Mix the flour, sugar, milk, and baking powder until combined.
  5. Pour the batter over the melted butter, but do not stir it in. 
  6. Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.
  7. Bake about 45 minutes, or until golden brown and cooked through.
  8. Allow the individual peach cobblers to cool about 15 minutes before serving.
  9. Top with the scoops of vanilla ice cream, if desired, and serve.

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As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information

Yield

2

Amount Per Serving Calories 440Saturated Fat 12gCholesterol 62mgSodium 166mgCarbohydrates 61gFiber 2gSugar 47gProtein 5g

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

a graphic of Mini Peach Cobblers.
Peach Cobbler for Two

Kay

Wednesday 3rd of August 2022

I love this peach cobbler recipe, first recipe that I have found that reminds me of the cobblers I grew up eating in the south, it is so easy to make and great for single servings.

Nicole

Sunday 13th of February 2022

If your peaches or your cherries seem to be running on your recipe always put maybe a little bit of cornstarch to coat it's always been the secret in some recipes when it calls for fresh or canned or frozen always use cornstarch.

PT

Wednesday 22nd of December 2021

Hi Zona,

Your recipe says to pour the batter into the pans before you put the peaches in. But the photo that accompanies this recipe shows crust on TOP of the peaches. Am I missing something? Does the batter rise to the top on its own?

Zona

Wednesday 22nd of December 2021

Hi PT, Yes the batter rises to the top during cooking. Thanks for your question :)

Nick Gulli

Monday 15th of November 2021

Can you prepare this in advance and refrigerate until ready to bake? Thanks…gonna make this tonight for my bestest!

Zona

Monday 15th of November 2021

Hi Nick, to make ahead of time, prepare the cobbler through step 5 and refrigerate until ready to bake. If the cobbler is baked cold and straight from the refrigerator, add a 5-10 additional minutes baking time, or until the top is golden and the fruit is bubbly. Thanks for your question :)

Angela Richter

Monday 6th of September 2021

Love these! I followed the directions and they turned out beautifully! They do take the entire 45 mins to bake and taste as good as they look. I will definitely be making these again!

Zona

Monday 6th of September 2021

Hi Angela, we've been making these a lot recently too. So glad you enjoyed them!

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