Peach Cobbler

This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up. 

Why I love this recipe

This small peach cobbler recipe is a comforting and satisfying fruit cobbler. With the use of canned peaches, it can be served year-round, not just during peach season, and even makes a perfect summer dessert. This recipe makes an impressive and romantic dessert for two. A great way to serve them is to add a big scoop of vanilla ice cream on top.

The best way to eat homemade Peach Cobbler is warm but you can also eat it cold. If you want to learn more about cobbler read this.

Use the rest of the canned peaches in this Fluffy Pancakes for Two recipes. Dice them and add them to the batter before cooking the pancakes.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Simple Ingredients

(amounts are listed in the recipe card at the bottom of the post)

butter

all purpose flour

sugar

milk

baking powder

ground cinnamon

canned sliced peaches drained

vanilla ice cream, optional

Substitutions

You can use other canned fruits or fresh fruit mixed with a little bit of sugar. See my FAQ section below for instructions on using fresh fruit.

Equipment used for this recipe

• 7-ounce ramekin dishes
• bowl
• small baking sheet

How to make mini cobbler in individual servings

Step 1 – Preheat the oven to 350 degrees F.

Step 2 – Melt the butter and pour into two 7 oz ramekins, divided evenly.

Step 3 – Sprinkle the cinnamon over the melted butter.

Step 4 – Mix the dry ingredients and milk in a medium bowl until combined.

Step 5 – Pour the batter over the melted butter, but do not stir it in.

Step 6 – Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.

Step 7 – Bake for about 45 minutes, or until golden brown and cooked through.

Step 8 – Allow the individual peach cobblers to cool for about 15 minutes before serving.

Step 9 – Top with the scoops of vanilla ice cream, if desired, and serve.

Recipe FAQ’s

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Mini Peach Pies

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Continue to Content

Yield: Serves 2

Easy Individual Peach Cobblers

Print

This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up.

Prep Time 10 minutes

Cook Time 45 minutes

Cool 15 minutes

Total Time 1 hour 10 minutes

Ingredients

• 2 Tablespoons butter
• 1/4 teaspoon cinnamon
• 1/4 cup flour
• 1/4 cup white sugar
• 1/4 cup milk
• 1/4 teaspoon baking powder
• 1 cup canned sliced peaches (drained)
• 2 scoops vanilla ice cream (optional)

Instructions

1. Preheat the oven to 350 degrees F.
2. Melt the butter and pour into two 7 oz ramekins, divided evenly.
3. Sprinkle the cinnamon over the butter.
4. In a bowl, mix the flour, sugar, milk, and baking powder until combined.
5. Pour the batter over the melted butter, but do not stir it in. 
6. Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.
7. Bake for about 45 minutes, or until golden brown and cooked through.
8. Allow the individual peach cobblers to cool for about 15 minutes before serving.
9. Top with the scoops of vanilla ice cream, if desired, and serve.

Notes

• For this cobbler canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 1 peach into slices. Then add it to a pan with an additional 1/8 cup of sugar and 1 teaspoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  CorningWare French White 7-Ounce Ramekins, Set of 2
• 
  Zulay Kitchen 3-Piece Plastic Mixing Bowls With Handles & Non Slip Bottom 
• 
  Zacfton Baking Sheet Stainless Steel Dishwasher Safe (10inch)

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 463Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 225mgCarbohydrates: 69gFiber: 3gSugar: 53gProtein: 6g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!