This delightful one-pan Chicken Artichoke Pasta recipe features tender, boneless chicken sautéed to perfection, complemented by the briny richness of artichokes and the vibrant freshness of baby spinach.
Tossed together with al dente pasta and enveloped in a luscious, creamy sauce, this dish is further elevated with a sprinkle of cheese that melts beautifully throughout.
It’s a harmonious blend of flavors and textures that brings both comfort and elegance to your dinner table.
Table of Contents
- Why I love this recipe
- Expert tips
- Process shots for Artichoke Spinach Chicken Pasta
- You may also enjoy
Why I love this recipe
What I love most about this pasta recipe is that it’s all made in just one pot, making cleanup a breeze. It’s perfect for those busy evenings when I want something quick and delicious without the hassle.
In about 30 minutes, I can whip up a meal that feels both impressive and cozy—ideal for a romantic dinner for two. It always brings a little special magic to date night!
Expert tips
Store leftover chicken pasta in an airtight container in the fridge, where it will stay fresh for 4-5 days. You can also freeze it for longer storage.
Process shots for Artichoke Spinach Chicken Pasta
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Spinach and Artichoke Chicken Pasta Recipe
Equipment
Ingredients
- ½ pound boneless skinless chicken
- Salt and pepper (to taste)
- 1 Tablespoon butter
- 4 ounces baby spinach leaves
- 7 ounces artichoke hearts (in water)
- 1 ¼ cup whole milk
- ⅓ cup sour cream
- 2 Tablespoon mayonnaise
- 2 ounces cream cheese (softened)
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup uncooked pasta (any shape)
Instructions
- Sprinkle the chicken on both sides with salt and pepper.
- Dice the chicken into bite sized pieces.
- Drain and chop the artichoke hearts.
- Melt the butter in a medium skillet over medium heat. You will need a lid in a later step.
- Cook and stir the chicken cubes in the butter for about 2 minutes or just until browned.
- Add the spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.
- Lower the heat to medium low, cover and cook, stirring occasionally, for about 15-20 minutes or until the chicken and pasta are cooked through.
- Add salt and pepper to taste, if desired. Serve and enjoy.
Video
Notes
- Try using broccoli instead of spinach and artichokes.
- Store leftover chicken pasta in an airtight container in the fridge, where it will stay fresh for 4-5 days. You can also freeze it for longer storage.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
My mission is to share a delightful collection of recipes, helpful cooking tips, practical tricks, and valuable resources, all specifically tailored to make cooking for two an absolute pleasure.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
Zona House
Sunday 7th of December 2025
Easy and delicious!