Spinach and Artichoke Chicken Pasta Recipe
If you're looking for a delicious and easy meal, this one-pan Spinach Artichoke Chicken Pasta is perfect for you! It features juicy boneless chicken, tender artichokes, and bright, fresh baby spinach—all tossed together with cheese and pasta in a creamy sauce that’s just divine. Plus, the best part? You only need one pot, so cleanup is a breeze! And guess what? You can have it ready in just 30 minutes! Enjoy!
Equipment
Ingredients
- ½ pound boneless skinless chicken
- Salt and pepper (to taste)
- 1 Tablespoon butter
- 4 ounces baby spinach leaves
- 7 ounces artichoke hearts (in water)
- 1 ¼ cup whole milk
- ⅓ cup sour cream
- 2 Tablespoon mayonnaise
- 2 ounces cream cheese (softened)
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup uncooked pasta (any shape)
Instructions
- Sprinkle the chicken on both sides with salt and pepper.
- Dice the chicken into bite sized pieces.
- Drain and chop the artichoke hearts.
- Melt the butter in a medium skillet over medium heat. You will need a lid in a later step.
- Cook and stir the chicken cubes in the butter for about 2 minutes or just until browned.
- Add the spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.
- Lower the heat to medium low, cover and cook, stirring occasionally, for about 15-20 minutes or until the chicken and pasta are cooked through.
- Add salt and pepper to taste, if desired. Serve and enjoy.
Video
Notes
Notes about ingredients and substitutions
- Try using broccoli instead of spinach and artichokes.
- Store leftover chicken pasta in an airtight container in the fridge, where it will stay fresh for 4-5 days. You can also freeze it for longer storage.
Nutrition
Serving: 1Calories: 889kcalCarbohydrates: 44gProtein: 54gFat: 55gSaturated Fat: 26gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 202mgSodium: 1414mgPotassium: 1177mgFiber: 4gSugar: 12gVitamin A: 6786IUVitamin C: 18mgCalcium: 763mgIron: 3mg
Tried this recipe?Please consider Leaving a Review!