Classic Belgian Waffle Recipe (20 min) • Zona Cooks

Name: Classic Belgian Waffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup all-purpose flour; 1 1/2 Tablespoons granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon kosher salt; 1 large egg white; 1 large egg yolk; 3/4 cup whole milk; 1 Tablespoon vegetable oil; 1 teaspoon pure vanilla extract; Optional - maple syrup, fruit, whipped cream, etc.

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This Classic Belgian Waffle Recipe is super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy.

These waffles are made from scratch and make a delicious breakfast, lunch, or dinner for two.

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a graphic of easy Classic Fluffy Belgian Waffles for two. — Belgian Waffles for Two

We use a double-sided flipping waffle iron so they are cooked and done all at the same time. No need to keep one warm while waiting for the second one to cook.

Belgian Waffle vs. Regular Waffle

Belgian waffles have deeper pockets than American-style waffles, which makes them great for holding lots of little pools of syrup and fruit toppings. The texture is lighter and crispier. They require a Belgian waffle maker with a deeper, larger grid pattern. Most Belgian waffle recipes are yeast-based, to get that crispy texture, but our waffle batter has baking powder for leavening and beaten egg whites for lightness.

Belgian Waffles toppings:

Butter and any flavor of Jam or Jelly
Butter and Maple Syrup
Nutella Spread, Chocolate sauce, or Hot Fudge
A light dusting of Powdered Sugar
Any flavor of Ice Cream
Sliced or Caramelized Bananas
Sliced Strawberries and Whipped Cream
Raspberries or Blueberries and Whipped Cream
Whipped Cream and Sprinkles
Cream Cheese Icing

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How to make Fluffy Belgian Waffles

For the classic Belgian Waffle batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Using a separate mixing bowl, whisk together the egg yolks, milk, oil, and vanilla.

Add the wet ingredients to the dry ingredients and stir in.

Belgian waffle batter in a bowl with a whisk.

In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.

With a rubber spatula, gently fold the whipped egg whites into the batter. Stir until no white streaks remain.

mixing stiff egg whites into Belgian waffle batter. — Belgian Waffle Batter

To make 2 Belgian waffles at one time

Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray. Click for a double-sided flipping waffle iron.

a double-sided waffle maker and waffle batter.

Pour half of the batter into each side of the double-sided waffle iron.

pouring waffle batter into the first side of the waffle iron.

Cook until the waffles are golden brown, about 7 – 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it’s done cooking.

Thick and Fluffy Waffles in the iron and a plate with second waffle.

Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.

Serve immediately.

easy Classic Fluffy Belgian Waffles for two on two plates. — Thick and Fluffy Waffles

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!