This easy Ground Beef Stroganoff features ground beef, onions, tender mushrooms, and egg noodles coated in a rich creamy savory sauce.
It’s quick and delicious, ready in just 25 minutes.
This dish makes the perfect lunch, dinner, or romantic date night meal for two.
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How to make Beef Stroganoff for 2
Dice the onion and slice the mushrooms.
Cook the egg noodles according to the package directions.
At the same time, brown the ground beef and onion in a large skillet over medium heat until no pink remains in the beef.
Drain the fat and return the beef and onions to the skillet. Click for a large skillet.
Add the sliced mushrooms and garlic to the pan and cook for about 3 minutes.
Stir in the flour and cook for about 1 more minute.
Add the broth, Worcestershire sauce, salt & pepper and bring to a boil.
Reduce the heat to medium-low and simmer for about 10 minutes.
Remove the beef mixture from the heat and stir in the sour cream and egg noodles.
Garnish with chopped fresh parsley, if desired, and serve.
You may also enjoy
- Ground Beef and Potato Casserole
- Best Ground Chicken Meatloaf Recipe
- Individual Beef Wellingtons
- Slow Cooker Easy Beef Stew
- Chicken Mushroom Stroganoff
- One Pot American Goulash
Easy Ground Beef Stroganoff
Ingredients
- 1 cup uncooked egg noodles
- 4 ounces fresh mushrooms
- ½ of a small onion
- ½ pound ground beef
- 1 clove jarred minced garlic
- 2 Tablespoons flour
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- 2 teaspoons Worcestershire sauce
- ⅓ cup sour cream
- Optional – parsley for garnish
Instructions
- Dice the onion and slice the mushrooms.
- Cook the egg noodles according to the package directions.
- At the same time, brown the ground beef and onion in a large skillet over medium heat until no pink remains in the beef. Drain the fat and return the beef and onions to the skillet. Click for a large skillet.
- Add the sliced mushrooms and garlic to the pan and cook about 3 minutes. Stir in the flour and cook about 1 more minute.
- Add the broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce the heat to medium low and simmer about 10 minutes.
- Remove the beef mixture from the heat and stir in the sour cream and egg noodles. Garnish with chopped fresh parsley, if desired, and serve.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
This recipe is also on my other site Zona’s Lazy Recipes and serves 4.
Fina
Sunday 15th of January 2023
Since it is ground chicken can I use chicken broth instead of beef broth?
Zona
Monday 16th of January 2023
I have not tested this recipe using chicken broth but I think it should work fine.
Fina
Sunday 15th of January 2023
Can this be made with ground chicken?
Zona
Sunday 15th of January 2023
Yes that should work just fine, enjoy :)
Doro
Sunday 16th of January 2022
Hi. I made this with ground turkey and chicken broth. I punched the flavor up with some poultry seasoning. It was easy and delicious. Thank you.
Jan
Friday 13th of August 2021
How would you do the flour if you don’t add the mushrooms? Can’t wait to make this. Thank you!
Zona
Friday 13th of August 2021
Hi Jan, I would continue with step 4 as written but just don't add the mushrooms. Thanks for your question :)
Gail Patterson
Tuesday 25th of May 2021
All I have to do is switch my flour and noodles and I have a keto meal! Love it!!!!
Zona
Tuesday 25th of May 2021
Hi Gail, that is great! I'm so glad you have substitutions that will work for you. Thank you :)