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Feta Cheese Burgers

Feta Cheese Burgers are giant, delicious, juicy and beefy topped with lettuce, tomato, crumbled feta cheese, red onion, and a creamy cucumber sauce.

This small batch recipe for two makes a great lunch, dinner, or romantic date night meal.

This dish is super easy and quick, ready in just 15 minutes.

a graphic of Big Fat Greek Feta Burgers.
Feta Cheese Burger

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How to make Greek Feta Burgers

Dice the cucumber, cut two slices of tomato, and two slices of red onion.

diced cucumber, sliced red onion, and sliced tomato on a cutting board.

In a medium bowl, combine together the ground beef, brown sugar, and salt.

ground beef mixture in a bowl.

Split the ground beef in half and form two round flat burgers.

two burgers formed into patties.

On a grill or in a medium skillet over medium heat, cook the burgers for about 5 or 6 minutes on each side for medium done.

two burgers cooking on a gas grill.

In a small bowl combine the sour cream, mayonnaise, salad dressing, and cucumber.

greek sauce mixed in a bowl.

Place the bottom half of each hamburger bun on a plate. Add the lettuce, feta cheese, burger patty, cucumber sauce, tomato slice, red onion slice, and top with the other half of the bun.

Feta Cheese Burger up close front view.
Greek Burger

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a Big Fat Greek Feta Cheese Burger up close front view

Feta Cheese Burgers

Feta Cheese Burgers are giant, delicious, juicy and beefy topped with lettuce, tomato, crumbled feta cheese, red onion, and a creamy cucumber sauce. Ready in 15 minutes!
4.25 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beef
Cuisine American
Servings 2
Calories 675 kcal

Ingredients

  • ½ lb ground beef (or ground chicken or turkey)
  • 1 Tbsp brown sugar
  • ¼ tsp salt
  • 2 Tbsp sour cream
  • 2 Tbsp mayonnaise
  • 1 Tbsp Ranch salad dressing (from a bottle or jar)
  • ½ cup diced cucumber
  • 2 lettuce leaves
  • 2 slices tomato
  • 2 oz crumbled feta cheese (or sliced)
  • 2 slices red onion
  • 2 hamburger buns

Instructions
 

  • Dice the cucumber, cut two slices of tomato, and two slices of red onion.
  • In a medium bowl, combine together the ground beef, brown sugar, and salt.
  • Split the ground beef in half and form two round flat burgers.
  • On a grill or in a medium skillet over medium heat, cook the burgers for about 5 or 6 minutes on each side for medium done.
  • In a small bowl combine the sour cream, mayonnaise, salad dressing, and cucumber.
  • Place the bottom half of each hamburger bun on a plate. Add the lettuce, feta cheese, burger patty, cucumber sauce, tomato slice, red onion slice and top with the other half of the bun.

Video

Nutrition

Serving: 1Calories: 675kcalCarbohydrates: 33gProtein: 29gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 121mgSodium: 1073mgPotassium: 583mgFiber: 2gSugar: 12gVitamin A: 2233IUVitamin C: 11mgCalcium: 262mgIron: 4mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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a graphic of Greek Feta Burger Recipe for Two.
Feta Cheese Burgers
4.25 from 4 votes (4 ratings without comment)
Recipe Rating