This Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, roasted red peppers, baby bella mushrooms, onion and spinach.
This has really great flavor and the majority of it, other than cooking the orzo pasta, is done in one pan. This recipe was updated and is also known as Creamy Garlic Butter Tuscan Shrimp.
Why I love this recipe
This recipe is easy and quick, ready in just 20 minutes yet it's beautiful enough to impress a discerning eye. This small batch recipe for two makes a great lunch, dinner, or impressive romantic date night meal.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
butter
jarred minced garlic
shrimp (I buy peeled, deveined, tails off)
yellow onion
baby bella mushrooms
heavy cream
Salt and pepper, to taste
baby spinach leaves
shredded Parmesan cheese
dried Italian herbs
fresh chopped parsley
Substitutions
We swapped out the sun dried tomatoes for roasted red peppers because we like it even better that way but you can use either. Some also enjoy grape tomatoes cut in half.
Equipment used for this recipe
Need a dessert to go with it? Try this Red Velvet Cake for Two, these Brownies with fresh Raspberry Sauce, or these Chocolate Peanut Butter Lava Cakes
Orzo is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served alone, as a soup accompaniment, as part of a salad, pilaf, or baked in a casserole.
How to make Garlic Orzo Tuscan Shrimp
Step 1 - On a cutting board, dice the onion and slice the mushrooms.
Step 2 - Bring a medium sauce pan of water to a boil and cook the orzo pasta per package instructions, about 8 or 9 minutes. Drain the orzo using a colander and set aside.
Step 3 - While the orzo is cooking, heat a large skillet over medium heat and melt the butter.
Step 4 - Add in the minced garlic and shrimp and fry two minutes on each side, until cooked through and pink. Transfer the shrimp to a bowl and set aside.
Step 5 - Add the onions and mushrooms to the butter remaining in the skillet.
Step 6 - Stir in the roasted red peppers and fry for 1 - 2 minutes.
Step 7 - Reduce heat to medium low heat and add the heavy cream bringing it to a gentle simmer, stirring occasionally.
Step 8 - Add salt and pepper to taste.
Step 9 - Stir in the spinach leaves and shredded Parmesan cheese. Allow the sauce to simmer for about a minute until cheese melts.
Step 10 - Sprinkle the herbs and parsley over the mix and stir to combine.
Step 11 - Stir the shrimp and cooked orzo into the mixture. Serve and Enjoy.
Pro tips
I buy shrimp that is packaged and is already peeled, deveined, and has tails removed. If you have to do these things yourself the prep time will take longer than listed.
Recipe FAQs
Yes that’s fine, just leave it out and enjoy
It’s very hard to substitute mushroom with other things. You could use something kind of “meaty” like eggplant or maybe even squash like zucchini. I know they’re not going to get exactly the same result, but it might add a similar bulk to the dish. The other option is you can just leave them out completely.
You may also enjoy
- Tuscan Chicken Sandwich
- Tuscan Chicken Soup
- Creamy Garlic Tuscan Chicken
- Shrimp and Scallop Pasta
- Baked Shrimp Scampi Pasta
- Shrimp Alfredo
Garlic Orzo Tuscan Shrimp
Equipment
Ingredients
- ½ cup uncooked orzo pasta
- 1 Tablespoon butter
- 3 teaspoons jarred minced garlic
- ½ pound shrimp (I buy peeled, deveined, tails off)
- ½ small yellow onion
- 3 baby bella mushrooms
- ¼ cup jarred roasted red peppers - drained (or sun dried tomatoes, or halved grape tomatoes)
- ½ cup heavy cream
- Salt and pepper, to taste
- 1 ½ cups baby spinach leaves
- ⅓ cup shredded Parmesan cheese
- 1 teaspoon dried Italian herbs
- ½ Tablespoon fresh chopped parsley
Instructions
- On a cutting board, dice the onion and slice the mushrooms.
- Bring a medium sauce pan of water to a boil and cook the orzo pasta per package instructions, about 8 or 9 minutes. Drain the orzo using a colander and set aside.
- While the orzo is cooking, heat a large skillet over medium heat and melt the butter.
- Add in the minced garlic and shrimp and fry two minutes on each side, until cooked through and pink. Transfer the shrimp to a bowl and set aside.
- Add the onions and mushrooms to the butter remaining in the skillet.
- Stir in the roasted red peppers and fry for 1 - 2 minutes.
- Reduce heat to medium low heat and add the heavy cream bringing it to a gentle simmer, stirring occasionally.
- Add salt and pepper to taste.
- Stir in the spinach leaves and shredded Parmesan cheese. Allow the sauce to simmer for about a minute until cheese melts.
- Sprinkle the herbs and parsley over the mix and stir to combine.
- Stir the shrimp and cooked orzo into the mixture. Serve and Enjoy.
Video
Notes
- I buy shrimp that is packaged and is already peeled, deveined, and has tails removed. If you have to do these things yourself the prep time will take longer than listed.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Caroll
Monday 23rd of December 2024
Excellent! Quick, easy and delicious - will definitely make this again.
Roselle Jones
Wednesday 20th of November 2024
I made this recipe tonight. Followed the recipe as shown. Absolutely delicious!! Will add to my meal rotation.
KACEE
Wednesday 30th of October 2024
SO YUMMY, ONLY CHANGE I MADE WAS ADDING SOME HOT ITALIAN SAUGAGE TO MAKE IT MORE MEATY. WILL MAKE A GAIN AND ADD TO MY MEAL PLANS.
Mmimi
Monday 21st of October 2024
Easy to prepare and so very good.
Adele
Saturday 12th of October 2024
This sounds great just as written. In a couple of weeks I need to make a main dish salad. I’m wondering if these ingredients would be good at room temperature. Maybe leaving the spinach raw? Any thoughts?
Zona House
Sunday 13th of October 2024
Hi Adele, I have not tried that but I do think it sounds like it would work great. I would make it and chill it in the fridge, then toss in the raw spinach just before serving. Please let me know if you try it and how it works out for you. Thanks :)