Name: Chicken Gnocchi Pot Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces potato gnocchi; 3 Tablespoons butter; 1 cup frozen peas and carrots mix; Salt and black pepper (to taste); 10.75 ounce cream of chicken soup; 2 cups precooked shredded rotisserie chicken

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This Chicken Gnocchi Pot Pie is the best! It is delicious, simple, and easy on your budget! Juicy chicken, peas, carrots, soft potato gnocchi, and creamy chicken soup are cooked in a skillet.

Why I love this recipe

It is ready in just 15 minutes! It has just 5 ingredients plus salt and pepper, and just 3 easy steps!

Chicken Gnocchi Pot Pie in a serving dish. — Chicken Gnocchi Pot Pie

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Substitutions

You can use any pre-cooked shredded chicken.

Equipment used for this recipe

large skillet

How to make Chicken Gnocchi Pot Pie

Step 1 – In a large skillet, melt butter over medium-high heat.

Step 2 – To the melted butter, add the gnocchi, peas, and carrots mix, salt and pepper. Cook stirring occasionally, until veggies are soft, about 4-5 minutes.

butter, gnocchi, peas, salt, pepper, and carrots cooking in a pan.

Step 3 – Add the soup and chicken, mix well, and cook over medium-low heat for 5-6 minutes.

cream of chicken soup, shredded chicken, butter, gnocchi, peas, salt, pepper, and carrots cooking in a pan.

Serve and enjoy!

Chicken Gnocchi Pot Pie in a bowl. — Chicken Gnocchi Pot Pie

Pro Tips

Store leftovers in an airtight container for 4-5 days in the fridge.

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Chicken Gnocchi Pot Pie

Zona House

This Chicken Gnocchi Pot Pie is the best! It is delicious, simple, and easy on your budget! Juicy chicken, peas, carrots, potato gnocchi, and creamy sauce are cooked in a skillet. It is ready in just 15 minutes! It has just 5 ingredients plus salt and pepper, and just 3 easy steps!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Chicken-Poultry, Main Course

Cuisine American

Servings

Calories 716 kcal

Equipment

large skillet 12"

Ingredients

▢ 8 ounces potato gnocchi
▢ 3 Tablespoons butter
▢ 1 cup frozen peas and carrots mix
▢ Salt and black pepper (to taste)
▢ 10.75 ounce cream of chicken soup
▢ 2 cups precooked shredded rotisserie chicken

Instructions

In a large skillet, melt the butter over medium-high heat.
Add the gnocchi, peas, and carrots mix, salt and pepper. Cook stirring occasionally, until veggies are soft, about 4-5 minutes.
Add the soup and chicken, mix well, and cook over medium-low heat for 5-6 minutes.

Notes

Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: -1Calories: 716kcalCarbohydrates: 59gProtein: 51gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 182mgSodium: 2122mgPotassium: 630mgFiber: 5gSugar: 1gVitamin A: 7475IUVitamin C: 8mgCalcium: 88mgIron: 7mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!