Chicken Gnocchi Pot Pie Recipe
This Chicken Gnocchi Pot Pie is the best! It is delicious, simple, and easy on your budget! Juicy chicken, peas, carrots, potato gnocchi, and creamy sauce are cooked in a skillet. It is ready in just 15 minutes! It has just 5 ingredients plus salt and pepper, and just 3 easy steps!
Equipment
Ingredients
- 8 ounces potato gnocchi
- 3 Tablespoons butter
- 1 cup frozen peas and carrots mix
- Salt and black pepper (to taste)
- 10.75 ounce cream of chicken soup
- 2 cups precooked shredded rotisserie chicken
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the gnocchi, peas, and carrots mix, salt and pepper. Cook stirring occasionally, until veggies are soft, about 4-5 minutes.
- Add the soup and chicken, mix well, and cook over medium-low heat for 5-6 minutes.
Notes
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: -1Calories: 716kcalCarbohydrates: 59gProtein: 51gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 182mgSodium: 2122mgPotassium: 630mgFiber: 5gSugar: 1gVitamin A: 7475IUVitamin C: 8mgCalcium: 88mgIron: 7mg
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