Chicken Fettuccine Alfredo

This easy Chicken Fettuccine Alfredo has homemade creamy white Alfredo sauce seasoned with garlic, shredded Parmesan cheese, and tender diced chicken all stirred together with fettuccine pasta and fresh broccoli. Ready in just 20 minutes!

This small batch recipe for two makes a great lunch, dinner, or impressive and romantic date night meal.

Need a dessert to go with it? Try this small Key Lime Pie or these Banana Cakes for Two.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Chicken Fettuccine Alfredo from scratch:

Dice the chicken into bite sized cubes and season with salt and pepper.

Cut the cream cheese into large cubes.

Chop the broccoli into bite-sized pieces.

In a large sauce pan, boil water and cook the fettuccine according to the package directions, then drain.

At the same time, in a large frying pan sprayed with non-stick spray, cook and stir the chicken until completely cooked through, about 5 minutes.

Mix in the cream cheese and butter, stirring until cream cheese and butter are melted.

Add in the milk, Parmesan cheese, jarred minced garlic, salt and pepper. Cook and stir for about 3 minutes or until thickened.

Add in the chopped broccoli and cook over medium heat for about 5 minutes.

Stir in the fettuccine and cook until warmed through, about 2 minutes. Serve and Enjoy!

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Yield: Serves 2

Chicken Fettuccine Alfredo

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This easy Chicken Fettuccine Alfredo has homemade creamy white Alfredo sauce seasoned with garlic, shredded Parmesan cheese, and tender diced chicken all stirred together with fettuccine pasta and fresh broccoli.

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Ingredients

• 6 ounces boneless skinless chicken
• 4 ounces cream cheese
• 3 Tablespoons butter
• 1/2 cup milk
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon jarred minced garlic
• Salt and pepper to taste
• 1 cup chopped fresh broccoli
• 4 ounces fettuccine (or other pasta)

Instructions

1. Dice the chicken into bite sized cubes and season with salt and pepper.
2. Cut the cream cheese into large cubes.
3. Chop the broccoli into bite-sized pieces.
4. In a large sauce pan, boil water and cook the fettuccine according to the package directions, then drain.
5. At the same time, in a large frying pan sprayed with non-stick spray, cook and stir the chicken until cooked through, about 5 minutes.
6. Mix in the cream cheese cubes and butter, stirring until the cream cheese and butter are melted.
7. Add in the milk, Parmesan cheese, jarred minced garlic, salt and pepper. Cook and stir for 3 minutes or until thickened.
8. Add the chopped broccoli and cook over medium heat for 5 minutes.
9. Stir in the fettuccine and cook until warmed through, about 2 minutes. Serve and Enjoy!

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Sensarte Saucepan Nonstick with Glass Lid Black 2 Quart
• 
  Induction Bottom Aluminum Nonstick Frying-Pan Grey Fry Pan - 11 inches Dishwasher Safe Cookware - by Utopia Kitchen

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 700Total Fat: 48gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 191mgSodium: 772mgCarbohydrates: 30gFiber: 3gSugar: 4gProtein: 39g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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