Puff Pastry Pizza Calzones have mozzarella and pepperoni stuffed into buttery puff pastry and baked until gooey and molten with a crispy, golden crust. Add all of your favorite pizza toppings.
Puff pastry is delicious and flaky. It has so many uses in sweet or savory dishes.
This recipe makes a great game day lunch, dinner, or a fun and impressive date night meal for two.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Puff Pastry Calzone
Thaw the puff pastry according to the package directions, about 40 – 60 minutes.
After the thaw time, preheat the oven to 400 degrees F.
Dice the green pepper and onion, if using.
On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Click for parchment paper.
Cut the pastry in half giving you two pieces approximately 12 x 9 inches each.
Pour 2 Tbsp pizza sauce onto each half of pastry, leaving a 1 ½ inch border near the edges.
Top with the pepperoni, green peppers, onions, and any additional topping ingredients you prefer.
Add half of the mozzarella cheese to each of the calzones.
Then top with another 2 Tbsp pizza sauce each.
Brush all around the edges with the egg.
Fold the pastry over the filling, stretching it out a little if needed.
Press the edges together really well with your fingers all the way around.
Then crimp with a fork all the way around.
Use a pizza cutter to cut round front corners if desired.
Brush beaten egg all over the tops of each calzone.
Cut a few slits in the top with a knife to let out the steam.
Place the parchment paper with calzones on top of a baking sheet. Click for a baking sheet.
Bake 25 – 30 minutes.
Cool 10 minutes before serving and serve with extra sauce on the side, if desired.
You may also enjoy
These great recipes:
Pepperoni Pizza Meatloaf
This Pepperoni Pizza Meatloaf is a delicious ground beef meatloaf loaded with pizza seasonings, Pepperoni slices, and Italian bread crumbs, all wrapped around fresh mozzarella cheese and topped with warm pizza sauce.
Grilled Pizza with 15 Minute Dough
This easy Grilled Pizza for two is amazing, delicious, and fun to make! The dough takes just 15 minutes to prepare and when grilled, tastes very close to a wood fired pizza crust.
Enchilada Pizza
Enchilada Pizza has ground beef and onions simmered in taco seasoning, tomato sauce and enchilada sauce, then spread over homemade crust and topped with diced tomatoes and gooey melted Colby Jack cheese.
Easy No Yeast Pizza Dough for One
This is quick and easy pizza dough that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.
Homemade Deep Dish Pizza
This easy Homemade Deep Dish Pizza is seriously delicious! Fresh homemade pizza dough is topped with mozzarella, pizza sauce and your favorite toppings and garnished with fresh parsley.
Pizza Puff Pastry Calzones
Puff Pastry Pizza Calzones have mozzarella and pepperoni stuffed into buttery puff pastry and baked until gooey and molten with a crispy, golden crust. Add all of your favorite pizza toppings.
Ingredients
- 1/4 green pepper (optional)
- 1/4 onion (optional)
- 1 sheet frozen puff pastry
- 1/2 cup pizza sauce (plus some for serving if desired)
- 12 slices pepperoni
- 2 cups shredded mozzarella cheese
- 1 egg (beaten)
Instructions
- Thaw the puff pastry according to the package directions, about 40 – 60 minutes.
- After the thaw time, preheat the oven to 400 degrees F.
- Dice the green pepper and onion, if using.
- On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Click for parchment paper.
- Cut the pastry in half giving you two pieces approximately 12 x 9 inches each.
- Pour 2 Tbsp pizza sauce onto each half of pastry, leaving a 1 ½ inch border near the edges.
- Top with the pepperoni, green peppers, onions, and any additional topping ingredients you prefer.
- Add half of the mozzarella cheese to each of the calzones.
- Then top with another 2 Tbsp pizza sauce each.
- Brush all around the edges with the egg.
- Fold the pastry over the filling, stretching it out a little if needed. Press the edges together really well with your fingers all the way around. Then crimp with a fork all the way around.
- Use a pizza cutter to cut round front corners if desired.
- Brush beaten egg all over the tops of each calzone.
- Cut a few slits in the top with a knife to let out the steam.
- Place the parchment paper with calzones on top of a baking sheet. Click for a baking sheet.
- Bake 25 - 30 minutes.
- Cool 10 minutes before serving and serve with extra sauce on the side, if desired.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 480Total Fat: 31gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 161mgSodium: 1068mgCarbohydrates: 21gFiber: 2gSugar: 6gProtein: 28g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.