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Blueberry Streusel Coffee Cake

This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze.

This cake smells amazing as it bakes and tastes even better! This recipe makes a small batch of four pieces and goes perfect with your morning coffee for breakfast, mid-day brunch, or evening dessert.

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a graphic of Blueberry Streusel Coffee Cake Small Batch Recipe for two.
Blueberry Streusel Coffee Cake

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a slice of cake made with Blueberry Crumb Cake Recipe.
Blueberry Crumb Cake Recipe

How to make Blueberry Streusel Coffee Cake

Preheat the oven to 375 degrees F.

Prepare a 6-inch cake pan by spraying it with cooking spray. Click for a 6-inch cake pan.

Cut a piece of parchment paper into a 6-inch circle. Place it in the bottom of the cake pan and spray again with cooking spray. Set aside.

a cake pan lined with parchment paper and sprayed with cooking spray.

For the Streusel Crumble

Combine the sugar, brown sugar, flour, cinnamon, and butter in a small mixing bowl with a fork until everything is combined and it forms a crumbly mixture.

a bowl with streusel crumble mixed together.

For the easy Blueberry Coffee Cake

In a large mixing bowl, combine the flour, sugar, butter, milk, egg, baking powder, and salt and stir together until smooth and combined.

a bowl with cake batter mixed together.

Gently fold in the blueberries until just barely incorporated.

a bowl with cake batter and blueberries mixed in.

Spread the coffee cake batter into the prepared cake pan.

Sprinkle the streusel crumble topping evenly over the batter.

a cake pan filled with Easy Blueberry Coffee Cake batter and topped with streusel crumble.
Easy Blueberry Coffee Cake

Place the cake pan on a baking sheet and bake for about 50 minutes. A toothpick inserted in the center should come out clean.

Allow the cake to cool for 20 minutes.

Loosen the edges of the cake from the pan with a knife.

For the Glaze

Combine the powdered sugar, milk, and vanilla in a small bowl until mixed well. Add more milk if it is too thick to drizzle.

Drizzle the glaze over the coffee cake.

Easy Blueberry Breakfast Cake with streusel crumble and glaze drizzled over it.
Easy Blueberry Breakfast Cake

Cut the cake into four equal slices and serve.

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Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze.
4.30 from 62 votes
Prep Time 10 minutes
Cook Time 50 minutes
Cool Time 20 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 488 kcal

Ingredients

For the Streusel Crumble Topping:

  • ¼ cup granulated sugar
  • cup brown sugar
  • ¼ cup all purpose flour
  • ¼ teaspoon ground cinnamon
  • 3 Tablespoons butter (softened)

For the Coffee Cake:

  • 1 cup all-purpose flour
  • cup granulated sugar
  • 2 Tablespoons butter (softened)
  • cup whole milk
  • 1 egg
  • ½ Tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup fresh blueberries

For the Glaze:

  • ¼ cup powdered sugar
  • 1 teaspoon milk
  • ¼ teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375 degrees F (190 C).
  • Prepare a 6 inch cake pan by spraying it with cooking spray. Click for a 6 inch cake pan.
  • Cut a piece of parchment paper into a 6 inch circle. Place it in the bottom of the cake pan and spray again with cooking spray. Set aside.

For the Streusel Crumble:

  • Combine the sugar, brown sugar, flour, cinnamon, and butter in a small mixing bowl with a fork until everything is combined and it forms a crumbly mixture.

For the Coffee Cake:

  • In a large mixing bowl, combine the flour, sugar, butter, milk, egg, baking powder, and salt and stir together until smooth and combined.
  • Gently fold in the blueberries until just barely incorporated.
  • Spread the coffee cake batter into the prepared cake pan.
  • Sprinkle the streusel topping evenly over the batter.
  • Place the cake pan on a baking sheet and bake about 50 minutes. A toothpick inserted in the center should come out clean.
  • Allow the cake to cool for 20 minutes.
  • Loosen the edges of the cake from the pan with a knife.

For the Glaze:

  • Combine the powdered sugar, milk, and vanilla in a small bowl until mixed well. Add more milk if it is too thick to drizzle.
  • Drizzle the glaze over the coffee cake.
  • Cut the cake into four equal slices and serve.

Video

Nutrition

Serving: 1Calories: 488kcalCarbohydrates: 80gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 81mgSodium: 287mgPotassium: 284mgFiber: 2gSugar: 48gVitamin A: 552IUVitamin C: 4mgCalcium: 117mgIron: 2mg
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a cake made with Blueberry Breakfast Cake Recipe.
Blueberry Breakfast Cake Recipe
4.30 from 62 votes (62 ratings without comment)
Recipe Rating




Alycia

Monday 1st of May 2023

Highest marks from my daughter! Love these small batch recipes. I realized I didn’t have the recommended size pan after mixing batter so I divided between 2 large muffin tins. They baked for 30 min. Turned out perfect. My daughter said they were better that the local bakery. Thanks for a great recipe.

Zona

Sunday 7th of May 2023

Hi Alycia, I'm so glad your daughter loved this recipe. I love the idea of using the muffin tins and I will definitely be trying that myself, thanks :)

Shirley

Saturday 24th of December 2022

Turned out perfect, it’s delicious. Followed recipe exactly but only baked for 43 mins. and was done. Also tossed my blueberries in some flour so they didn’t sink to the bottom.

Pam

Monday 7th of November 2022

This recipe is so good. Love the crumb topping. I did skip the glaze.

J

Saturday 25th of June 2022

I replaced the blueberries with bananas and it turned out spectacular! Didn't have to change the recipe much, but I did keep an eye on it.

Tamara Pearis

Thursday 13th of January 2022

I used a 5x7 pan, used fresh cranberries, and a pinch of allspice. Baked for 25 min. Yummy.