This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze.
Scroll to the bottom for a full recipe card.
This cake smells amazing as it bakes and tastes even better! This recipe makes a small batch of four pieces and goes perfect with your morning coffee for breakfast, mid-day brunch, or evening dessert.
How to make Blueberry Streusel Coffee Cake:
Preheat the oven to 375 degrees F (190 C).
This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.
Prepare a 6 inch cake pan by spraying it with cooking spray. Click for a 6 inch cake pan.
Cut a piece of parchment paper into a 6 inch circle. Place it in the bottom of the cake pan and spray again with cooking spray. Set aside.
For the Streusel:
Combine the sugar, brown sugar, flour, cinnamon, and butter in a small mixing bowl with a fork until everything is combined and it forms a crumbly mixture.
For the Coffee Cake:
In a large mixing bowl, combine the flour, sugar, butter, milk, egg, baking powder, and salt and stir together until smooth and combined.
Gently fold in the blueberries until just barely incorporated.
Spread the coffee cake batter into the prepared cake pan.
Sprinkle the streusel topping evenly over the batter.
Place the cake pan on a baking sheet and bake about 50 minutes. A toothpick inserted in the center should come out clean.
Allow the cake to cool for 20 minutes.
Loosen the edges of the cake from the pan with a knife.
For the Glaze:
Combine the powdered sugar, milk, and vanilla in a small bowl until mixed well. Add more milk if it is too thick to drizzle.
Drizzle the glaze over the coffee cake.
Cut the cake into four equal slices and serve.
You may also enjoy
These great recipes:
Lemon Blueberry Cheesecake
This gorgeous Lemon Blueberry Cheesecake is creamy, rich, and decadent with a sweet blueberry swirl and buttery graham crust. This small batch dessert recipe makes just 4 large slices or 6 small slices.
Glazed Blueberry Cake Donuts Small Batch Recipe
These homemade deep fried bakery style Glazed Blueberry Cake Donuts are delicious, easy, and fun to make at home. Fresh blueberries are mixed into a cinnamon and nutmeg donut batter then deep fried to golden brown and dipped in a sweet powdered sugar glaze.
Banana Cake with Cream Cheese Frosting
This Banana Cake with Cream Cheese Frosting recipe is amazing! It’s moist, dense, and packed with huge banana flavor topped with the perfect cream cheese frosting and chopped pecans or walnuts. This small batch recipe is the perfect portion for dessert that serves 2. It's easy and quick, ready in just 30 minutes.
Easy Carrot Cake from Scratch
This easy Carrot Cake from scratch is incredibly moist and flavorful with extra creamy cream cheese frosting. It’s packed with carrots, pineapple, applesauce, coconut, and pecans.
Blueberry Streusel Coffee Cake
This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze.
Ingredients
For the Streusel Topping:
- 1/4 cup granulated sugar
- 1/8 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon ground cinnamon
- 3 Tablespoons butter (softened)
For the Coffee Cake:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 Tablespoons butter (softened)
- 1/3 cup whole milk
- 1 egg
- 1/2 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
For the Glaze:
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 C).
- Prepare a 6 inch cake pan by spraying it with cooking spray. Click for a 6 inch cake pan.
- Cut a piece of parchment paper into a 6 inch circle. Place it in the bottom of the cake pan and spray again with cooking spray. Set aside.
For the Streusel:
- Combine the sugar, brown sugar, flour, cinnamon, and butter in a small mixing bowl with a fork until everything is combined and it forms a crumbly mixture.
For the Coffee Cake:
- In a large mixing bowl, combine the flour, sugar, butter, milk, egg, baking powder, and salt and stir together until smooth and combined.
- Gently fold in the blueberries until just barely incorporated.
- Spread the coffee cake batter into the prepared cake pan.
- Sprinkle the streusel topping evenly over the batter.
- Place the cake pan on a baking sheet and bake about 50 minutes. A toothpick inserted in the center should come out clean.
- Allow the cake to cool for 20 minutes.
- Loosen the edges of the cake from the pan with a knife.
For the Glaze:
- Combine the powdered sugar, milk, and vanilla in a small bowl until mixed well. Add more milk if it is too thick to drizzle.
- Drizzle the glaze over the coffee cake.
- Cut the cake into four equal slices and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 488 Saturated Fat: 9g Cholesterol: 80mg Sodium: 300mg Carbohydrates: 80g Fiber: 2g Sugar: 48g Protein: 6g
1 Comment
Lemon Blueberry Cheesecake Small Batch Recipe for Two • Zona Cooks
July 1, 2019 at 10:45 am[…] Blueberry Streusel Coffee Cake Small Batch Recipe […]