Breakfast | Dessert

White Chocolate Chip Pecan Scones

April 24, 2017
White Chocolate Pecan Scones - perfect for dessert

These white chocolate chip pecan scones are tender, have just the right amount of sweet, and are perfect for breakfast or dessert!

 

White Chocolate Pecan Scone ingredients

 

Preheat your oven to 375 degrees F. Line a small baking sheet with parchment paper.

In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.

Stir in the white chocolate chips and pecans.

Mix in the milk just until the ingredients are combined.

White Chocolate Pecan Scones dough in mixer

 

Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.

Form a ball with the dough. Pat it into a circle about 1 inch thick.

White Chocolate Pecan Scones dough patted into a circle

 

Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar.

White Chocolate Pecan Scones cut into 4 triangles topped with butter and sugar

 

Bake for 20 minutes until lightly browned. Serve warm or at room temperature and enjoy!

White Chocolate Pecan Scones - zonacooks.com

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White Chocolate Pecan Scones - perfect for dessert
Print
WHITE CHOCOLATE CHIP PECAN SCONES
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
These white chocolate chip pecan scones are tender, lightly sweetened and perfect alongside a cup of coffee for breakfast or dessert!
Course: Breakfast, Dessert
Cuisine: American, British
Servings: 4
Calories: 206.5 kcal
Ingredients
For the Scones:
  • 3/4 cups all purpose flour
  • 1/8 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup white chocolate chips
  • 1/4 cup pecans chopped
  • 1/2 cup milk or heavy cream cold
For the Topping:
  • 1 tablespoon butter melted
  • Granulated sugar for sprinkling
Instructions
  1. Preheat your oven to 375 degrees F. Line a small baking sheet with parchment paper.
  2. In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.
  3. Stir in the white chocolate chips and pecans.
  4. Mix in the milk or heavy cream just until the ingredients are combined.

  5. Let the mixer run on low to knead gently until a soft dough forms (about 2 minutes). Add in small amounts of flour if needed.
  6. Form a ball with the dough. Pat it into a circle about 1 inch thick.
  7. Cut into 4 triangles and place them on the prepared baking sheet, spacing them 2 inches apart. Brush the tops with the melted butter and sprinkle with sugar.
  8. Bake for 20 minutes until lightly browned. Serve warm or at room temperature and enjoy!

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