Appetizers | Side Dishes

Tomato Peach Salsa

April 28, 2017
Tomato Peach Salsa - makes 16 oz.

This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.

Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.

 

Add in the green chilies,  cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

 

Transfer the salsa to an airtight container and chill until ready to serve.

 

Serve with your favorite tortilla chips, pita chips, or on chicken and fish tacos. Yields 2 cups.

Tomato Peach Salsa - This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.

 

Tomato Peach Salsa - makes 16 oz.
Print
TOMATO PEACH SALSA
Prep Time
15 mins
Total Time
15 mins
 
This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.
Course: Appetizer
Cuisine: Mexican, Southern
Servings: 2 Cups
Calories: 79.2 kcal
Ingredients
  • 2 peaches peeled and pitted
  • 1 large tomato cut into wedges
  • 1/4 sweet onion cut into wedges
  • 1/2 Tablespoon dried cilantro
  • 1 garlic cloves minced (I use minced in a jar)
  • 1 can chopped green chilies 4 ounces
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
Instructions
  1. Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.
  2. Add in the green chilies, cider vinegar, lime juice, pepper and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

  3. Transfer the salsa to an airtight container and chill until ready to serve.

  4. Serve with your favorite tortilla chips, pita chips, or on tacos and fish tacos. 

Recipe Notes

Yields 2 cups.

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