Breakfast

Breakfast Crunchwraps

June 8, 2017
Breakfast Crunchwraps - delicious crispy golden brown shell

Breakfast Crunchwraps are an easy and delicious alternative to breakfast burritos which don’t have this amazing crispy fried golden brown tortilla shell. These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most.

In a large pan fry the bacon halves until crisp. Set the pan aside keeping the bacon grease inside it.

 

At the same time, whisk together the eggs and milk then cook and scramble in a frying pan until set.

 

Preheat the frying pan containing the bacon grease over medium heat.

 

Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave them until soft, about 30 seconds.

Breakfast Crunchwraps - add bacon, egg, and cheese

Place the tortillas on a dinner plate. Lay 4 half slices of bacon on each tortilla leaving a 1 1/2-inch border. Divide the eggs into three equal portions and place 1/3 on top of the bacon, spreading into an even layer. Place a slice of cheese over the eggs. Add any additional optional ingredients.

Breakfast Crunchwraps - add onion, tomato, and lettuce

Fold the top of the tortilla down over the filling to the center. Hold that piece down and continue folding the rest of the tortilla towards the middle until the filling is completely covered, about 5 or 6 folds. Carefully flip the crunchwrap over and repeat with the remaining tortillas.

Breakfast Crunchwraps - fold the tortilla edges in toward the center

Place the crunchwraps, folded-side down, in the heated pan, as many as will fit in a single layer. Cook until golden brown, 2 or 3 minutes on each side, checking often. Repeat as needed until all the crunchwraps are cooked.

Breakfast Crunchwraps for Two are an easy and delicious alternative to breakfast burritos which don’t have this amazing crispy fried golden brown tortilla shell. These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most.

Adapted from Kitchn

5 from 1 vote
Breakfast Crunchwraps - delicious crispy golden brown shell
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Breakfast Crunchwraps
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Breakfast Crunchwraps are an easy and delicious alternative to breakfast burritos which don't have this amazing crispy fried golden brown tortilla shell. These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most.
Course: Breakfast, Main Course
Cuisine: American
Servings: 3 Crunchwraps
Calories: 392.9 kcal
Ingredients
  • 3 Burrito size flour tortillas
  • 3 eggs
  • 1/4 cup milk
  • 6 slices bacon cut in half
  • 3 slices cheese any flavor
  • Diced tomato optional
  • Diced onion fried in a pan until soft – optional
  • Shredded lettuce optional
  • Dried chives optional
Instructions
  1. In a large pan fry the bacon halves until crisp. Set the pan aside keeping the bacon grease inside it.
  2. At the same time, whisk together the eggs and milk then cook and scramble in a frying pan until set.
  3. Preheat the frying pan containing the bacon grease over medium heat.
  4. Place the tortillas on a dinner plate. Lay 4 half slices of bacon on each tortilla leaving a 1 1/2-inch border. Divide the eggs into three equal portions and place 1/3 on top of the bacon, spreading into an even layer. Place a slice of cheese over the eggs. Add any additional optional ingredients.
  5. Fold the top of the tortilla down over the filling to the center. Hold that piece down and continue folding the rest of the tortilla towards the middle until the filling is completely covered, about 5 or 6 folds. Carefully flip the crunchwrap over and repeat with the remaining tortillas.
  6. Place the crunchwraps, folded-side down, in the heated pan, as many as will fit in a single layer. Cook until golden brown, 2 or 3 minutes on each side, checking often. Repeat as needed until all the crunchwraps are cooked.

  1. do all 3 crunch wraps come to 392.9 ? or is the 3 divided into 2 servings so that half the 3 is 392.9 calories?
    just was not sure which way you meant here? sorry

    great recipes…thanks

    Heather

    1. Hi Heather, 392.9 is for each Crunchwrap and includes the optional ingredients listed. My husband ate two and I ate only one so I thought it would be best to post the calories based on each wrap. Thanks for the question 🙂

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