Butter Pecan White Chocolate Scones

Butter Pecan White Chocolate Scones are amazing, filled with chopped pecans, white chocolate chips, brushed with melted butter, and lightly sweetened with a turbinado sugar topping.

They are perfect alongside a cup of coffee for breakfast or as a small batch dessert for two!

Do you hate a really dry scone that breaks into a million crumbles or a poof of dust the instant you bite into it? You’re going to love these pecan scones! They are lightly moist, soft, tender, and slightly fluffy and they are incredibly delicious too!

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How to make Pecans Scones

Preheat the oven to 375 degrees F (190 C).

Line a small baking sheet with parchment paper. Click for a small baking sheet and parchment paper.

In a stand mixer bowl, whisk together the flour, sugar, baking powder, and salt.

Stir in the white chocolate chips and pecans until mixed in..

Mix in the heavy cream. Let the mixer run on low to knead gently until a soft dough forms, about 2 minutes. Add in small amounts of flour if it’s too wet or heavy cream if it’s too dry.

On a cutting board, form a ball with the dough. Pat it into a circle about 1 inch thick.

Cut the circle into 4 triangles and place them on the prepared baking sheet, spacing them about 2 inches apart so they can rise.

Melt the butter and brush the tops generously.

Sprinkle the tops with the turbinado sugar.

Bake for 20 minutes until lightly browned. Serve warm or at room temperature.

You may also enjoy

• Cinnamon Raisin Scones
• Oatmeal Raisin Muffins
• Cream Cheese Danish
• Jumbo Cinnamon Rolls

Butter Pecan White Chocolate Scones

Zona House

These Butter Pecan White Chocolate Scones are tender, filled with pecans, white chocolate chips, brushed with butter, and lightly sweetened with a turbinado sugar topping. Ready in 35 minutes!

4.42 from 12 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 4 Scones

Calories 350 kcal

Equipment

• 10 Inch Baking Sheet
• KitchenAid 5 Quart Stand Mixer
• Parchment Paper

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Ingredients

1x2x3x

US CustomaryMetric

For the Scones:

• ▢ ¾ cup all purpose flour
• ▢ ⅛ cup granulated sugar
• ▢ 1 tsp baking powder
• ▢ ⅛ tsp salt
• ▢ ¼ cup white chocolate chips
• ▢ ¼ cup chopped pecans
• ▢ ½ cup heavy cream (cold)

For the Topping:

• ▢ 1 Tbsp butter
• ▢ ½ Tbsp turbinado sugar

Get ingredients with

Instructions

 

• Preheat the oven to 375 degrees F (190 C).
  
• Line a small baking sheet with parchment paper. Click for a small baking sheet and parchment paper.
  
• In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt.
  
• Stir in the white chocolate chips and pecans.
  
• Mix in the heavy cream. Let the mixer run on low to knead gently until a soft dough forms, about 2 minutes. Add in small amounts of flour or heavy cream if needed.
  
• On a cutting board, form a ball with the dough. Pat it into a circle about 1 inch thick.
  
• Cut the circle into 4 triangles and place them on the prepared baking sheet, spacing them about 2 inches apart.
  
• Melt the butter and brush the tops generously.
  
• Sprinkle with the turbinado sugar.
  
• Bake for 20 minutes until lightly browned. Serve warm or at room temperature.
  

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 44mgSodium: 115mgPotassium: 216mgFiber: 1gSugar: 16gVitamin A: 532IUVitamin C: 0.3mgCalcium: 95mgIron: 1mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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