Skip to Content

Authentic Homemade Spaghetti Sauce

This Authentic Homemade Spaghetti Sauce takes just a few minutes of prep and then a slow simmer on the stove for a ground beef packed classic Italian spaghetti. This recipe has been updated for even better flavor!

Why I love this recipe

This spaghetti sauce with meat is easy to make and super delicious, so much better than store bought. This recipe for two makes a great lunch, dinner or impressive date night meal.

Serve it with a fresh side salad and some garlic bread or bread sticks.

To read more about the history and how it’s made check out this article about spaghetti.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

Spaghetti Sauce with Meat over pasta on a plate.
Spaghetti Sauce with Meat

Ingredients

(amounts are listed in the recipe card at the bottom of the post)

ground beef

onion

jarred minced garlic

tomato sauce

tomato paste

dried oregano

dried basil

fresh parsley

Parmesan cheese

salt

spaghetti pasta

Substitutions

You can use ground chicken or turkey instead of ground beef.

You can also use other pasta shapes instead of spaghetti pasta.

Equipment used for this recipe

How to make Spaghetti and Meat Sauce

Step 1 – On a cutting board, dice the onion.

Step 2 – Combine the ground beef and onion in a medium saucepan over medium heat.

ground beef and onions cooking in a pan.

Step 3 – Cook and stir until meat is brown and the onions are tender.

Step 4 – Using a colander, drain the grease and return the beef and onions to the pan.

Step 5 – Stir garlic, tomato sauce and tomato paste into the pan.

Step 6 – Sprinkle in the oregano, basil, parsley, Parmesan cheese, salt, and pepper.

Authentic Homemade Spaghetti Sauce cooking in a pan.
Authentic Homemade Spaghetti Sauce

Step 7 – Simmer the spaghetti sauce for 20 minutes, stirring occasionally.

Step 8 – At the same time, prepare the spaghetti pasta according to the package directions.

spaghetti pasta cooking in a pan.

Step 9 – Drain the spaghetti pasta, divide it between 2 plates, and top with the homemade meat sauce.

Step 10 – Garnish with fresh parsley and additional Parmesan cheese if desired.

Spaghetti Sauce with Ground Beef over pasta on a plate.
Spaghetti Sauce with Ground Beef

Recipe FAQs

What meat can be added to spaghetti?

You can add ground beef, ground chicken, or ground turkey. You can also add shredded or diced versions of the meat instead.

You may also enjoy

Cheesy Spaghetti Bake

Cream Cheese Stuffed Shells

Homemade Meatball Subs

Pan Fried Chicken Parmesan

Yield: Serves 2

Spaghetti and Homemade Meat Sauce

Spaghetti Sauce with Ground Beef over pasta on a plate.

This Authentic Homemade Spaghetti Sauce takes just a few minutes of prep and then a slow simmer on the stove for a ground beef packed classic Italian spaghetti.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1/2 pound ground beef
  • 1/2 onion
  • 1/2 teaspoon jarred minced garlic
  • 8 ounces tomato sauce
  • 2 Tablespoons tomato paste
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 Tablespoon fresh parsley (plus more for garnish)
  • 1/8 cup Parmesan cheese (plus more for garnish)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 ounces spaghetti pasta (uncooked)

Instructions

  1. On a cutting board, dice the onion.
  2. Combine the ground beef and onion in a medium saucepan over medium heat.
  3. Cook and stir until meat is brown and the onions are tender.
  4. Using a colander, drain the grease and return the beef and onions to the pan.
  5. Stir garlic, tomato sauce and tomato paste into the pan.
  6. Sprinkle in the oregano, basil, parsley, Parmesan cheese, salt, and pepper.
  7. Simmer the spaghetti sauce for 20 minutes, stirring occasionally.
  8. At the same time, prepare the spaghetti pasta according to the package directions.
  9. Drain the spaghetti pasta, divide it between 2 plates, and top with the homemade meat sauce.
  10. Garnish with fresh parsley and additional Parmesan cheese if desired.

Notes

  • You can use ground chicken or ground turkey instead of ground beef.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 474Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 106mgSodium: 1070mgCarbohydrates: 31gFiber: 4gSugar: 8gProtein: 38g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

Skip to Recipe