Baked Shrimp Scampi Pasta

Baked Shrimp Scampi Pasta is a delicious, easy, creamy and filling pasta dish packed with shrimp, Parmesan, ricotta and mozzarella cheese.

This recipe, also known as Shrimp Seafood Lasagna, is perfectly portioned for two people.

Hands down, shrimp is one of my most favorite foods and this decadent casserole does not disappoint! We served it with garlic bread.

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How to make Baked Shrimp Scampi Pasta

Preheat the oven to 350 degrees F.

Cook the pasta according to the package directions.

At the same time, in a medium sauce pan, melt the butter on medium heat. Click for a medium sauce pan.

Stir in the minced garlic and flour and cook, stirring constantly, until bubbly.

Gradually stir in the milk, broth, salt and pepper.

Cook and stir about 2 – 3 minutes. Remove from the heat and set aside.

Drain the pasta, rinse with cold water, and drain again. (The cold water cools down the pasta so the egg in the sauce doesn’t cook to early from contact with pasta that would be too hot.)

In a medium bowl, mix the beaten egg, Parmesan cheese, and ricotta cheese and set aside.

Spray two 18.6 ounce baking dishes with non-stick spray. Click for 18.6 ounce oven safe baking dishes.

Whisk together the broth mixture, the cheese mixture, and the pasta.

Pour the pasta mixture into the two prepared dishes, divided evenly.

Layer the shrimp over the pasta mixture, divided evenly in the two dishes.

Sprinkle on the shredded mozzarella cheese and chopped fresh parsley.

Bake 30 minutes.

Allow to cool 5 minutes before serving. Serve hot dishes on cork trivets to protect tables or surfaces.

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Yield: Serves 2

Baked Shrimp Scampi Pasta

Print

Baked Shrimp Scampi Pasta is a delicious, creamy and filling pasta dish packed with shrimp, Parmesan, ricotta and mozzarella cheese.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 Tbsp butter
• 1 tsp jarred minced garlic
• 1 Tbsp all-purpose flour
• 1/3 cup whole milk
• 1/4 cup chicken broth
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 egg (slightly beaten)
• 1/8 cup shredded Parmesan cheese
• 1/4 cup ricotta cheese
• 4 oz uncooked pasta (any shape)
• 1/2 lb raw shrimp thawed (I buy peeled, deveined, & tails off)
• 1/2 cup shredded mozzarella cheese
• 1 tsp chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 350 degrees F.
2. Cook the pasta according to the package directions.
3. At the same time, in a medium sauce pan, melt the butter on medium heat. Click for a medium sauce pan.
4. Stir in the minced garlic and flour and cook, stirring constantly, until bubbly.
5. Gradually stir in the milk, broth, salt and pepper.
6. Cook and stir about 2 - 3 minutes. Remove from the heat and set aside.
7. Drain the pasta, rinse with cold water, and drain again. (See notes)
8. In a medium bowl, mix the beaten egg, Parmesan cheese, and ricotta cheese and set aside.
9. Spray two 18.6 ounce baking dishes with non-stick spray. Click for 18.6 ounce oven safe baking dishes.
10. Whisk together the broth mixture, the cheese mixture, and the pasta.
11. Pour the pasta mixture into the two prepared dishes, divided evenly.
12. Layer the shrimp over the pasta mixture, divided evenly in the two dishes.
13. Sprinkle on the shredded mozzarella cheese and chopped fresh parsley.
14. Bake 30 minutes.
15. Allow to cool 5 minutes before serving. Serve hot dishes on cork trivets to protect tables or surfaces.

Notes

• I buy frozen shrimp that is already peeled, deveined, & tails off to save a lot of prep time. Thaw before using in this recipe.
• The pasta is rinsed because the cold water cools down the pasta so the egg in the sauce doesn't cook to early from contact with pasta that would be too hot. The sauce and pasta bind very well during baking in this recipe.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
• 
  Corningware French White III 18.6-Ounce Appetizer Dish
• 
  Cork Trivet Round 8.66-Inch Each, Pack of 4

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 601Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 298mgSodium: 1304mgCarbohydrates: 53gFiber: 2gSugar: 4gProtein: 39g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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