Shrimp and Broccoli Stir Fry

This Shrimp and Broccoli Stir Fry is delicious and quick, ready in just 20 minutes. Large succulent shrimp are pan-seared and combined with fresh broccoli, onion, and rice, covered in Thai sweet chili sauce, ginger, soy sauce, and brown sugar.

This small batch recipe for two makes a great lunch, dinner, or romantic date night meal.

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How to make Shrimp and Broccoli Stir Fry

Cook the rice according to the package directions.

At the same time, cut the onion into thin slices and chop the broccoli.

Rinse the shrimp and pat it very dry with a paper towel.

In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, ground ginger, minced garlic, and Thai sweet chili sauce. Set aside. Click for stainless steel mixing bowls.

Heat a large non-stick frying pan over medium heat. Click for a large non-stick frying pan.

When hot, add 1 tablespoon of cooking oil.

Add the shrimp and season with salt and pepper. Cook 1-2 minutes per side, until pink and opaque. Do not overcook. Remove the shrimp from the pan to a plate and set aside.  

Re-heat the pan and add the other 1 tablespoon of cooking oil.

Add the onion and stir-fry for about 3 minutes, until softened and starting to turn golden.

Stir in the broccoli and cook for about 5 minutes, stirring often until bright green and crisp tender.

Return the shrimp to the pan and add the sauce. Stir until everything is coated and the sauce has thickened about 1 minute.

Serve over the rice and garnish with the green onions if desired.

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Shrimp and Broccoli Stir Fry

Zona House

This Shrimp and Broccoli Stir Fry is delicious and quick, ready in just 20 minutes. Large succulent shrimp are pan seared and combined with fresh broccoli, onion, and rice, covered in Thai sweet chili sauce, ginger, soy sauce, and brown sugar.

4.42 from 17 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Seafood

Cuisine Asian

Servings 2

Calories 658 kcal

Equipment

• Zulay 3-Piece Plastic Mixing Bowls
• 12" high-sided skillet

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Ingredients

1x2x3x

US CustomaryMetric

For the Stir Fry:

• ▢ 1 cup rice
• ▢ ½ pound Large Shrimp (peeled, deveined, and tails removed)
• ▢ 1 ½ cups fresh broccoli florets
• ▢ ½ medium onion
• ▢ 2 Tablespoons cooking oil (divided)
• ▢ Salt and fresh cracked black pepper to taste

For the Sauce:

• ▢ ⅛ cup low sodium soy sauce
• ▢ ⅛ cup brown sugar
• ▢ 1 Tablespoon rice vinegar
• ▢ ½ Tablespoon cornstarch
• ▢ ½ teaspoon ground ginger
• ▢ 2 teaspoons minced garlic
• ▢ ½ teaspoon Thai sweet chili sauce
• ▢ Chopped green onion for garnish

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Instructions

 

• Cook the rice according to the package directions.
• At the same time, cut the onion into thin slices and chop the broccoli.
• Rinse the shrimp and pat very dry with paper towel.
• In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, cornstarch, ground ginger, minced garlic, and Thai sweet chili sauce. Set aside. Click for stainless steel mixing bowls.
• Heat a large non-stick frying pan over medium heat. Click for a large non-stick frying pan.
• When hot, add 1 tablespoon of cooking oil.
• Add the shrimp and season with salt and pepper. Cook 1-2 minutes per side, until pink and opaque. Do not overcook. Remove the shrimp from the pan to a plate and set aside. 
• Re-heat the pan and add the other 1 tablespoon of cooking oil.
• Add the onion and stir-fry for about 3 minutes, until softened and starting to turn golden.
• Stir in the broccoli and cook about 5 minutes, stirring often until bright green and crisp tender.
• Return the shrimp to the pan and add the sauce. Stir until everything is coated and sauce has thickened, about 1 minute.
• Serve over the rice and garnish with the green onions if desired.

Video

Nutrition

Serving: 1Calories: 658kcalCarbohydrates: 101gProtein: 26gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 143mgSodium: 1261mgPotassium: 592mgFiber: 4gSugar: 17gVitamin A: 630IUVitamin C: 64mgCalcium: 152mgIron: 2mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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