Roasted Fingerling Potatoes Recipe
These Easy Crispy Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crisp-tender perfection! They are easy and quick, ready in just 35 minutes.
Equipment
Ingredients
- ½ lb fingerling potatoes (or baby potatoes)
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon dried chives
- ¼ teaspoon dried onion flakes
- 2 Tablespoons grated Parmesan
- Salt and black pepper to taste
- 1 Tablespoon unsalted butter
- Parsley for garnish
Instructions
- Preheat your oven to 400 degrees F (200 C).
- Coat an 18.6 ounce oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish.
- Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
- Gently toss to combine.
- Place into the oven and bake for 30 - 35 minutes, or until golden brown, tender and crisp.
- Stir in the butter until melted, about 1 minute.
- Serve immediately, garnish with parsley, if desired.
Nutrition
Serving: 1Calories: 230kcalCarbohydrates: 22gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 19mgSodium: 96mgPotassium: 534mgFiber: 3gSugar: 1gVitamin A: 652IUVitamin C: 28mgCalcium: 80mgIron: 1mg
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