Roasted Fingerling Potatoes Recipe
You’ve got to try these Easy Crispy Roasted Fingerling Potatoes! They’re buttery, bursting with garlic and herbs, and tossed with delicious Parmesan cheese, making them a true treat. With their crispy-tender perfection, they're not only easy to make but also ready in just 35 minutes. Perfect for any meal or as a tasty snack! Enjoy!
Equipment
Ingredients
- ½ pound fingerling potatoes (or baby potatoes)
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon dried chives
- ¼ teaspoon dried onion flakes
- 2 Tablespoons grated Parmesan
- Salt and black pepper to taste
- 1 Tablespoon unsalted butter
- Parsley for garnish
Instructions
- Preheat your oven to 400 degrees F.
- Coat an 18.6 ounce oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish.
- Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste. Gently toss to combine.
- Place in the oven and bake for 30 - 35 minutes, or until golden brown, tender and crisp.
- Stir in the butter until melted, about 1 minute.
- Serve immediately, garnish with parsley, if desired.
Notes
Notes about ingredients and substitutions
- You can use fingerling potatoes or baby potatoes.
- Store leftovers in the fridge for up to 4-5 days.
Nutrition
Serving: 1Calories: 230kcalCarbohydrates: 22gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 19mgSodium: 96mgPotassium: 534mgFiber: 3gSugar: 1gVitamin A: 652IUVitamin C: 28mgCalcium: 80mgIron: 1mg
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