These Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crispy tender perfection! They are easy and quick, ready in just 35 minutes.
This recipe makes a small batch side dish perfect for two people.
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How to make Roasted Baby Potatoes
Preheat your oven to 400 degrees F.
Coat an oven-safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish. Click here for an 18.6 ounce oven safe baking dish.
Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
Gently toss to combine.
Place into the oven and bake for 30 - 35 minutes or until golden brown, tender and crisp.
Stir in the butter until melted, about 1 minute.
Serve immediately, garnish with parsley, if desired.
You may also enjoy
- Shrimp Stuffed Baked Potatoes
- Stuffed Potatoes with Cream Cheese
- Au Gratin Potatoes with Onions
- Stuffed Baked Sweet Potatoes
Roasted Fingerling Potatoes Recipe
Equipment
Ingredients
- ½ lb fingerling potatoes (or baby potatoes)
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon dried chives
- ¼ teaspoon dried onion flakes
- 2 Tablespoons grated Parmesan
- Salt and black pepper to taste
- 1 Tablespoon unsalted butter
- Parsley for garnish
Instructions
- Preheat your oven to 400 degrees F (200 C).
- Coat an 18.6 ounce oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish.
- Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste.
- Gently toss to combine.
- Place into the oven and bake for 30 - 35 minutes, or until golden brown, tender and crisp.
- Stir in the butter until melted, about 1 minute.
- Serve immediately, garnish with parsley, if desired.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
