Indulge in the delightful flavors of these Herb Roasted Fingerling Potatoes! Each bite offers a buttery, garlicky goodness, perfectly seasoned with fragrant herbs and finished with a sprinkle of rich Parmesan cheese.
Roasted to golden, crispy-tender perfection, these mouthwatering potatoes come together effortlessly in just 35 minutes. Elevate your meal with this easy and delicious side dish that’s sure to impress!
Table of Contents
- Why I love this recipe
- Expert tips
- Process shots for Oven Roasted Fingerling Potatoes
- You may also enjoy
Why I love this recipe
This recipe is quick and easy. It makes a small batch side dish perfect for two people.
Expert tips
Store leftovers in the fridge for up to 4-5 days.
Process shots for Oven Roasted Fingerling Potatoes
You may also enjoy
- Shrimp Stuffed Baked Potatoes
- Stuffed Potatoes with Cream Cheese
- Au Gratin Potatoes with Onions
- Stuffed Baked Sweet Potatoes
- Battered Potato Wedges
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Roasted Fingerling Potatoes Recipe
Equipment
Ingredients
- ½ pound fingerling potatoes (or baby potatoes)
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon dried chives
- ¼ teaspoon dried onion flakes
- 2 Tablespoons grated Parmesan
- Salt and black pepper to taste
- 1 Tablespoon unsalted butter
- Parsley for garnish
Instructions
- Preheat your oven to 400 degrees F.
- Coat an 18.6 ounce oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish.
- Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste. Gently toss to combine.
- Place in the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp.
- Stir in the butter until melted, about 1 minute.
- Serve immediately, garnish with parsley, if desired.
Notes
- You can use fingerling potatoes or baby potatoes.
- Store leftovers in the fridge for up to 4-5 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!