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Roasted Fingerling Potatoes

Indulge in the delightful flavors of these Herb Roasted Fingerling Potatoes! Each bite offers a buttery, garlicky goodness, perfectly seasoned with fragrant herbs and finished with a sprinkle of rich Parmesan cheese.

Roasted to golden, crispy-tender perfection, these mouthwatering potatoes come together effortlessly in just 35 minutes. Elevate your meal with this easy and delicious side dish that’s sure to impress!

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Roasted Fingerling Potatoes in a casserole dish.
Roasted Fingerling Potatoes Recipe

Why I love this recipe

This recipe is quick and easy. It makes a small batch side dish perfect for two people.

Expert tips

Store leftovers in the fridge for up to 4-5 days.

Process shots for Oven Roasted Fingerling Potatoes

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Roasted Fingerling Potatoes in a casserole dish.

Roasted Fingerling Potatoes Recipe

You’ve got to try these Easy Crispy Roasted Fingerling Potatoes! They’re buttery, bursting with garlic and herbs, and tossed with delicious Parmesan cheese, making them a true treat. With their crispy-tender perfection, they're not only easy to make but also ready in just 35 minutes. Perfect for any meal or as a tasty snack! Enjoy!
4.29 from 28 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dishes
Cuisine American
Servings 2
Calories 230 kcal

Ingredients

  • ½ pound fingerling potatoes (or baby potatoes)
  • 1 Tablespoon olive oil
  • 1 teaspoon minced garlic
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried chives
  • ¼ teaspoon dried onion flakes
  • 2 Tablespoons grated Parmesan
  • Salt and black pepper to taste
  • 1 Tablespoon unsalted butter
  • Parsley for garnish

Instructions
 

  • Preheat your oven to 400 degrees F.
  • Coat an 18.6 ounce oven safe baking dish with nonstick spray. Lay the potatoes in a single layer inside the dish.
  • Add olive oil, garlic, thyme, oregano, basil, chives, onion flakes, and Parmesan. Season the potatoes with salt and pepper to taste. Gently toss to combine.
  • Place in the oven and bake for 30 – 35 minutes, or until golden brown, tender and crisp.
  • Stir in the butter until melted, about 1 minute.
  • Serve immediately, garnish with parsley, if desired.

Notes

Notes about ingredients and substitutions
  • You can use fingerling potatoes or baby potatoes.
Storage instructions
  • Store leftovers in the fridge for up to 4-5 days.

Nutrition

Serving: 1Calories: 230kcalCarbohydrates: 22gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 19mgSodium: 96mgPotassium: 534mgFiber: 3gSugar: 1gVitamin A: 652IUVitamin C: 28mgCalcium: 80mgIron: 1mg
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Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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4.29 from 28 votes (28 ratings without comment)
Recipe Rating