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Peach Cobbler

This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up. 

Why I love this recipe

This small peach cobbler recipe is a comforting and satisfying fruit cobbler. With the use of canned peaches, it can be served year-round, not just during peach season, and even makes a perfect summer dessert. This recipe makes an impressive and romantic dessert for two. A great way to serve them is to add a big scoop of vanilla ice cream on top.

two Peach Cobblers in ramekins.
Easy Individual Peach Cobbler Recipe for Two

The best way to eat homemade Peach Cobbler is warm but you can also eat it cold. If you want to learn more about cobbler read this.

Use the rest of the canned peaches in this Fluffy Pancakes for Two recipes. Dice them and add them to the batter before cooking the pancakes.

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Simple Ingredients

(amounts are listed in the recipe card at the bottom of the post)

butter

all purpose flour

sugar

milk

baking powder

ground cinnamon

canned sliced peaches drained

vanilla ice cream, optional

Substitutions

You can use other canned fruits or fresh fruit mixed with a little bit of sugar. See my FAQ section below for instructions on using fresh fruit.

Equipment used for this recipe

How to make mini cobbler in individual servings

Step 1 – Preheat the oven to 350 degrees F.

Step 2 – Melt the butter and pour into two 7 oz ramekins, divided evenly.

melted butter in two ramekins

Step 3 – Sprinkle the cinnamon over the melted butter.

Step 4 – Mix the dry ingredients and milk in a medium bowl until combined.

cobbler batter in a silver bowl

Step 5 – Pour the batter over the melted butter, but do not stir it in.

cobbler batter added to buttered ramekins

Step 6 – Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.

peach slices added to cobbler ramekins

Step 7 – Bake for about 45 minutes, or until golden brown and cooked through.

Step 8 – Allow the individual peach cobblers to cool for about 15 minutes before serving.

two baked peach cobblers

Step 9 – Top with the scoops of vanilla ice cream, if desired, and serve.

Easy Individual Peach Cobblers on a tray.
Classic Peach Cobbler Recipe

Recipe FAQ’s

What kind of peaches are best for cobblers?

For this cobbler canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 1 peach into slices. Then add it to a pan with an additional 1/8 cup of sugar and 1 teaspoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.

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Easy Individual Peach Cobblers on a tray.

Easy Individual Peach Cobblers

This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up.
4.45 from 223 votes
Prep Time 10 minutes
Cook Time 45 minutes
Cool 15 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 305 kcal

Ingredients

  • 2 Tablespoons butter
  • ¼ teaspoon cinnamon
  • ¼ cup flour
  • ¼ cup white sugar
  • ¼ cup milk
  • ¼ teaspoon baking powder
  • 1 cup canned sliced peaches (drained)
  • 2 scoops vanilla ice cream (optional)

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Melt the butter and pour into two 7 oz ramekins, divided evenly.
  • Sprinkle the cinnamon over the butter.
  • In a bowl, mix the flour, sugar, milk, and baking powder until combined.
  • Pour the batter over the melted butter, but do not stir it in. 
  • Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.
  • Bake for about 45 minutes, or until golden brown and cooked through.
  • Allow the individual peach cobblers to cool for about 15 minutes before serving.
  • Top with the scoops of vanilla ice cream, if desired, and serve.

Video

Notes

  • For this cobbler canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 1 peach into slices. Then add it to a pan with an additional 1/8 cup of sugar and 1 teaspoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
  • Icecream is not included in the nutrition information.

Nutrition

Serving: 1Calories: 305kcalCarbohydrates: 46gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 113mgPotassium: 212mgFiber: 2gSugar: 33gVitamin A: 651IUVitamin C: 3mgCalcium: 71mgIron: 1mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

4.45 from 223 votes (222 ratings without comment)
Recipe Rating




Jean Routon

Monday 15th of August 2022

This was THE BEST peach cobbler ever. I used fresh peaches cause I could and baked the cobbler in my air fryer in 15 min and they were to die for!! Next I’m going to try the pineapple upside down cake. Thank you Zona!!

PS my peaches were ripe and juicy so I added about 1/2tsp sugar to the slices but nothing else. No cooking. Probably would if they weren’t ripe.

Zona

Tuesday 16th of August 2022

Hi Jean, great idea to make these in the air fryer! I will definitely try that method next time I make them too. Thank you!

Kay

Wednesday 3rd of August 2022

I love this peach cobbler recipe, first recipe that I have found that reminds me of the cobblers I grew up eating in the south, it is so easy to make and great for single servings.

Nicole

Sunday 13th of February 2022

If your peaches or your cherries seem to be running on your recipe always put maybe a little bit of cornstarch to coat it's always been the secret in some recipes when it calls for fresh or canned or frozen always use cornstarch.

PT

Wednesday 22nd of December 2021

Hi Zona,

Your recipe says to pour the batter into the pans before you put the peaches in. But the photo that accompanies this recipe shows crust on TOP of the peaches. Am I missing something? Does the batter rise to the top on its own?

Zona

Wednesday 22nd of December 2021

Hi PT, Yes the batter rises to the top during cooking. Thanks for your question :)

Nick Gulli

Monday 15th of November 2021

Can you prepare this in advance and refrigerate until ready to bake? Thanks…gonna make this tonight for my bestest!

Zona

Monday 15th of November 2021

Hi Nick, to make ahead of time, prepare the cobbler through step 5 and refrigerate until ready to bake. If the cobbler is baked cold and straight from the refrigerator, add a 5-10 additional minutes baking time, or until the top is golden and the fruit is bubbly. Thanks for your question :)