Baked chicken thighs with potatoes and carrots are a simple yet flavorful dish. The chicken thighs are seasoned to enhance their natural taste and achieve a crispy skin when roasted.
Additionally, roasting the vegetables alongside the chicken allows their sweetness and natural flavors to be fully developed, creating a delicious and balanced meal. This method of cooking not only simplifies preparation but also results in a satisfying combination of textures and flavors.
Table of Contents
- Why I love this recipe
- Expert tips
- Reader comments
- Process shots for Oven Baked Chicken with Veggies
- You may also enjoy
Why I love this recipe
This delightful dinner recipe features just 9 fresh ingredients and is easy to prepare in only 8 simple steps, making it an ideal choice for two people. It’s perfect for a cozy lunch, a satisfying dinner, or a romantic date night. Enjoy a flavorful and nourishing meal that brings the taste of home to your table!
Expert tips
Try using Yukon Gold potatoes, red potatoes, sweet potatoes, or baby potatoes instead of russet.
Store leftovers in an airtight container for up to 4-5 days in the fridge.
Reader comments
Kathy – Easy and very good. It’s a favorite in my home.
Process shots for Oven Baked Chicken with Veggies
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Baked Chicken Thighs and Veggies Recipe
Ingredients
- 4 bone-in chicken thighs (skin on)
- 1 large russet potato
- 10 baby carrots
- 1 onion
- 2 Tablespoons olive oil
- ½ teaspoon garlic salt
- ½ teaspoon Italian Seasoning
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Preheat the oven to 375 degrees F.
- Spray a 9 x 13 baking dish with non-stick spray.
- Thoroughly wash the potato and dice it into bite-sized pieces on a cutting board.
- Cut onion into 4 or 8 wedges.
- Add the chicken thighs, potatoes, carrots, and onion to the baking dish.
- Drizzle the olive oil over the contents of the pan.
- Sprinkle with the garlic salt, Italian seasoning, black pepper, and paprika.
- Place the dish in the oven and bake for 1 hour or until the chicken reaches an internal temperature of 165 degrees F.
Video
Notes
- Try using Yukon Gold potatoes, red potatoes, sweet potatoes, or baby potatoes instead of russet.
- Store leftovers in an airtight container for up to 4-5 days in the fridge.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
CL
Thursday 14th of September 2023
Thank you Zona! Made my life easier :)
Incredible how difficult it's become to quickly find an old school simple bake recipe online, in a glass 13x9 no less.
Hope you and yours are well. Take good care.
~ CL
Zona
Friday 15th of September 2023
Hi CL, you are very welcome! Thanks :)
Jessica
Sunday 23rd of April 2023
I want to try this, it sounds so delicious & easy! Do you think zucchini and/or squash would work under the chicken as well or in addition to the potatoes?
Zona
Monday 24th of April 2023
Hi Jessica, personally I would love that! But it may result in very soft zucchini which some people don't enjoy. Please let me know if you try it and how it turns out :)
Fanchon
Wednesday 16th of February 2022
This recipe sounds great , could I use Chicken breaststroke instead of chicken thighs? It doesn't seem like it would be a problem. Thank you
Zona
Thursday 17th of February 2022
Hi Fanchon, that should work fine. Make sure they reach an internal temperature of 165 degrees F.
Cathy
Monday 9th of November 2020
Hi Zona, this sounds delicious, and I use boneless skinless thighs?
Zona
Tuesday 10th of November 2020
Hi Cathy, I have not tried using boneless skinless thighs in this recipe. I think you can use them but they would probably cook a little quicker than bone-in chicken thighs. You still want to reach an internal temperature of 165 degrees F. Thanks for your question :)
Joyce Lange
Monday 2nd of November 2020
Hey Zona....just sayin' on Tues I make scallops alfredo, on Wed its your Tuna casserole and on Thurs. baked Mac'n cheese....fantastic recipes for 2. Those are my automatic go tos....JoycE Canada
Zona
Tuesday 3rd of November 2020
Hi Joyce, that looks like a delicious weekly meal plan, I love it! Enjoy 🙂