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No Churn Banana Ice Cream

No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla.

This banana pineapple ice cream is easy and doesn’t require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.

This small batch recipe makes a great dessert for 2.

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a graphic of No Churn Banana Pineapple Ice Cream.
Pineapple Banana Ice Cream

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How to make No Churn Homemade Ice Cream

Drain the crushed pineapple with a very fine woven mesh strainer.

In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.

heavy cream whisked in a bowl.

Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.

ice cream mixture whisked in a bowl.

On a cutting board, dice the banana into small pieces.

bananas diced on a cutting board.

Gently fold the diced bananas and crushed pineapple into the cream mixture.

bananas and pineapples mixed into the ice cream mixture.

Pour into one or two freezer-safe dishes. I used this 6×2 cake pan. Cover and freeze for 4 hours or until frozen.

No Churn Homemade Ice Cream in a small cake pan.
No Churn Homemade Ice Cream

This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.

Note: Store in the freezer for up to 1 or 2 weeks.

No Churn Banana Pineapple Ice Cream with an ice cream scoop in it.
No Churn Pineapple Ice Cream

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No Churn Banana Pineapple Ice Cream with an ice cream scoop in it.

No Churn Banana Ice Cream

No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla. This banana pineapple ice cream is easy and doesn't require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.
4.50 from 4 votes
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 2
Calories 537 kcal

Ingredients

  • ½ cup heavy cream
  • ½ cup sweetened condensed milk
  • ¼ teaspoon vanilla extract
  • 1 ripe banana
  • ½ cup canned crushed pineapple
  • Optional toppings – hot fudge, caramel sauce, and nuts

Instructions
 

  • Drain the crushed pineapple with a very fine weaved mesh strainer.
  • In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.
  • Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.
  • On a cutting board, dice the banana into small pieces.
  • Gently fold the diced bananas and crushed pineapple into the cream mixture.
  • Pour into one or two freezer safe dishes. I used this 6×2 cake pan. Cover and freeze for 4 hours or until frozen.
  • This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.

Video

Notes

  • Note: Store in the freezer for up to 1 or 2 weeks.

Nutrition

Serving: 1Calories: 537kcalCarbohydrates: 66gProtein: 9gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 93mgSodium: 114mgPotassium: 626mgFiber: 2gSugar: 59gVitamin A: 1146IUVitamin C: 13mgCalcium: 269mgIron: 1mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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a graphic of No Churn Banana Pineapple Ice Cream for two.
No-churn Banana Ice Cream
4.50 from 4 votes (3 ratings without comment)
Recipe Rating




Wendy

Saturday 3rd of August 2024

Some of these recipes look great