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No Churn Banana Ice Cream

No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla.

This banana pineapple ice cream is easy and doesn’t require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.

This small batch recipe makes a great dessert for 2.

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a graphic of No Churn Banana Pineapple Ice Cream.
Pineapple Banana Ice Cream

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How to make No Churn Homemade Ice Cream:

Drain the crushed pineapple with a very fine weaved mesh strainer.

In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.

heavy cream whisked in a bowl.

Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.

ice cream mixture whisked in a bowl.

On a cutting board, dice the banana into small pieces.

bananas diced on a cutting board.

Gently fold the diced bananas and crushed pineapple into the cream mixture.

bananas and pineapples mixed into the ice cream mixture.

Pour into one or two freezer safe dishes. I used this 6×2 cake pan. Cover and freeze for 4 hours or until frozen.

No Churn Homemade Ice Cream in a small cake pan.
No Churn Homemade Ice Cream

This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.

Note: Store in the freezer for up to 1 or 2 weeks.

No Churn Banana Pineapple Ice Cream with an ice cream scoop in it.
No Churn Pineapple Ice Cream

You may also enjoy:

No Churn Banana Pineapple Ice Cream with an ice cream scoop in it.
Yield: Serves 2

No Churn Banana Ice Cream

Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes

No Churn Banana Ice Cream brings the tropics to you. It has heavy cream, sweetened condensed milk, banana, pineapple, and vanilla. This banana pineapple ice cream is easy and doesn't require an ice cream machine. Top it with hot fudge, caramel sauce, and nuts if desired.

Ingredients

  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 1 ripe banana
  • 1/2 cup canned crushed pineapple
  • Optional toppings - hot fudge, caramel sauce, and nuts

Instructions

  1. Drain the crushed pineapple with a very fine weaved mesh strainer.
  2. In a stand mixer bowl, add the heavy cream. Using the whisk attachment, whip on medium speed to form soft peaks, about 3-5 minutes.
  3. Add the sweetened condensed milk and vanilla extract. Whisk on low until combined.
  4. On a cutting board, dice the banana into small pieces.
  5. Gently fold the diced bananas and crushed pineapple into the cream mixture.
  6. Pour into one or two freezer safe dishes. I used this 6x2 cake pan. Cover and freeze for 4 hours or until frozen.
  7. This ice cream scoop works great to serve the ice cream. If desired, serve topped with hot fudge, nuts, or caramel sauce.

Notes

  • Note: Store in the freezer for up to 1 or 2 weeks.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 736Total Fat 38gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 15gCholesterol 93mgSodium 289mgCarbohydrates 93gFiber 4gSugar 79gProtein 13g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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a graphic of No Churn Banana Pineapple Ice Cream for two.
No-churn Banana Ice Cream

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