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Swedish Meatballs with Egg Noodles

These Easy Swedish Meatballs with Egg Noodles are tender, soft, and juicy, smothered in creamy savory brown gravy.

The meatballs get their distinctive flavor from a bit of ground nutmeg and allspice. Use ground chicken or turkey as an alternative to the ground beef.

This small batch recipe makes a perfect lunch or romantic date night dinner for two.

Swedish Meatballs from Scratch over egg noodles in a bowl.
Swedish Meatballs from Scratch

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What to serve with Swedish Meatballs

Try these Roasted Green Beans and Bacon or this Corn on the cob.

How to make Swedish Meatballs

Cook the egg noodles according to the package directions.

At the same time, dice the onion small on a cutting board. Click for a cutting board.

In a medium skillet, heat 1 tablespoon of butter over medium heat. Click for a medium skillet.

Add the onions and allow them to soften and become translucent, about 3 - 5 minutes. Remove to a bowl and allow them to cool.

diced onion cooking in a skillet for swedish meatballs.

Tear or cut the bread into small pieces.

In a medium bowl, pour the milk over the bread and mix together. Let soak for about 5 minutes.

cubed bread and milk in a mixing bowl.

To the bread mixture add, the ground beef, egg, salt, pepper, nutmeg, ground allspice, and garlic powder and mix until just combined. Don’t over-mix the meat as it will result in tough meatballs.

ground beef, egg, bread crumbs, salt, pepper, nutmeg, allspice, and garlic powder in a bowl.

Shape the ground beef mixture into 10 - 12 equal-sized meatballs.

8 uncooked Swedish meatballs on wax paper.

In the same medium skillet, heat 1 tablespoon of butter along with the oil over medium heat.

Add the meatballs to the skillet and cook for 8 - 12 minutes, or until cooked through, turning every couple of minutes to ensure even browning. Remove to a plate.

eight Swedish meatballs cooking in a skillet.

Place the remaining 1 tablespoon of butter into the skillet on medium-low heat.

Sprinkle the flour in and whisk for 1 - 2 minutes or until it turns golden brown.

Slowly pour the beef broth in while whisking.

Add the cooked onions to the skillet and stir to combine.

beef broth and onion gravy cooking in a skillet.

Lower the heat and whisk in the sour cream until combined completely.

Whisk in the mustard and Worcestershire sauce.

Swedish meatball sour cream gravy cooking in a skillet.
Easy Swedish Meatballs Sauce

Let it come to a gentle simmer and allow the sauce to thicken for 6 - 10 minutes, or until it reaches the desired consistency.

Add the meatballs back in when there are 4 minutes left.

swedish meatballs cooking in sour cream gravy.
Swedish Meatballs Easy

Serve on top of the egg noodles.

Top with fresh parsley or chopped green onions if desired.

Swedish Meatballs with Pasta in a bowl.
Swedish Meatballs with Pasta

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Homemade Swedish Meatballs with Egg noodles for two in a bowl.

Swedish Meatballs with Egg Noodles Recipe

These Easy Swedish Meatballs with Egg Noodles are tender, soft, and juicy, smothered in creamy savory brown gravy.
4.56 from 25 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Beef
Cuisine Swedish
Servings 2
Calories 674 kcal

Ingredients

  • 4 ounces egg noodles (uncooked)
  • small onion
  • 3 Tablespoons butter (divided)
  • 1 slice of bread
  • 2 Tablespoons milk
  • ½ pound lean ground beef
  • 1 egg
  • ¼ teaspoon salt
  • teaspoon black pepper
  • teaspoon ground nutmeg
  • teaspoon ground allspice
  • teaspoon garlic powder
  • 1 teaspoon oil
  • 2 teaspoons flour
  • ¾ cup low sodium beef broth
  • cup sour cream
  • ½ teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • Fresh parsley or green onion for garnish

Instructions
 

How to make the best Swedish meatballs:

  • Cook the egg noodles according to the package directions.
  • At the same time, dice the onion small on a cutting board.
  • In a medium skillet, heat 1 tablespoon of butter over medium heat. Click for a
  • Add the onions and allow them to soften and become translucent, about 3 - 5 minutes. Remove to a bowl and allow them to cool.
  • Tear or cut the bread into small pieces.
  • In a medium bowl, pour the milk over the bread and mix together. Let soak for about 5 minutes.
  • To the bread mixture add, the ground beef, egg, salt, pepper, nutmeg, ground allspice, and garlic powder and mix until just combined. Don’t over mix the meat as it will result in tough meatballs.
  • Shape the ground beef mixture into 10 - 12 equal sized meatballs.
  • In the same medium skillet, heat 1 tablespoon of butter along with the oil over medium heat.
  • Add the meatballs to the skillet and cook for 8 - 12 minutes, or until cooked through, turning every couple of minutes to ensure even browning. Remove to a plate.
  • Place the remaining 1 tablespoon of butter into the skillet on medium low heat.
  • Sprinkle the flour in and whisk for 1 - 2 minutes or until it turns golden brown.
  • Slowly pour the beef broth in while whisking.
  • Add the cooked onions to the skillet and stir to combine.
  • Lower the heat and whisk in the sour cream until combined completely.
  • Whisk in the mustard and Worcestershire sauce.
  • Let it come to a gentle simmer and allow the sauce to thicken for 6 - 10 minutes, or until it reaches the desired consistency.
  • Add the meatballs back in when there are 4 minutes left.
  • Serve on top of the egg noodles.
  • Top with fresh parsley or chopped green onions if desired.

Video

Notes

  • Use ground chicken or turkey as an alternative to the ground beef.

Nutrition

Serving: 1Calories: 674kcalCarbohydrates: 53gProtein: 40gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 255mgSodium: 839mgPotassium: 867mgFiber: 3gSugar: 4gVitamin A: 798IUVitamin C: 2mgCalcium: 108mgIron: 5mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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Homemade Swedish Meatballs with Egg noodles Recipe in a bowl.
Homemade Swedish Meatballs with Egg noodles Recipe
a bowl filled with Homemade Swedish Meatballs with Egg noodles.
Homemade Swedish Meatballs with Egg noodles Recipe
4.56 from 25 votes (24 ratings without comment)
Recipe Rating




Glenna

Thursday 10th of August 2023

Thank you I really enjoyed the noodles and Swedish meatballs will be making it again and again.

Julie

Sunday 16th of April 2023

Love this recipe. Is just like what my mom made.

Joanne M. Vaccaro

Thursday 10th of January 2019

What kind of mustard powder or prepared?

Zona

Monday 14th of January 2019

Hi Joanne, I used already prepared mustard from a bottle. Thanks for your question.

Scott

Tuesday 4th of December 2018

This was really good and easy to make. I made extra gravy/sauce to freeze any leftovers. This IS a keeper for sure!

Zona

Wednesday 5th of December 2018

Hi Scott, glad you liked it! Thanks!

Charlene

Saturday 7th of April 2018

Your recipes and this site are just awesome. Thank you for food for 2. It's the only site I have found that does this. I give this site a 10

Zona

Saturday 7th of April 2018

Charlene, I'm so happy you are enjoying my recipes! Thank you very much!