Lobster Tails for Two are a lobster lover’s delight and make a great romantic dinner. They are succulent and super quick and easy. They also make a perfect dinner on date night, Valentine’s Day, or any special occasion. Dip the sweet meat into this homemade garlic butter sauce. Ready in 20 minutes!
Why I love this recipe
Lobster dinner for two can be expensive but we spent about a quarter of what this would cost at a restaurant and felt like we were eating like kings. This recipe is a true taste of seafood at its finest. Sometimes you just need to treat yourselves to the good stuff!
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
Need something to go with it? These pair really well with filet mignon steaks. Try these simple sides – Mashed Potato Casserole for Two and Chocolate Peanut Butter Lava Cakes for Two. Other great side dishes are green beans or a green salad.
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Just 7 Ingredients
(amounts are listed in the recipe card at the bottom of the post)
butter
lemon juice
jarred minced garlic cloves
coarse sea salt
Old Bay Seasoning
9-ounce-sized lobster tails
cooking oil or olive oil
Substitutions
This recipe uses 9-ounce lobster tails. For 4.5-ounce tails, grill for 5 minutes per side.
Equipment used for this recipe
How to make this lobster tail recipe
Step 1 – In a small bowl, whisk together the butter, lemon juice, garlic, sea salt & Old Bay seasoning. Set aside for later.
Step 2 – Turn the lobster tails upside down and use kitchen shears to cut lengthwise through the centers of the soft undercover of the tails.
Step 3 – Preheat a grill to medium-high heat.
Step 4 – With the cut side up, brush lobster meat with the cooking oil.
Step 5 – Place the tails cut side down on the heated grill for 6 minutes, until the top of the shell is bright red.
Step 6 – Flip the tails over and spoon some of the butter mixture over each tail.
Step 7 – Grill for about 6 minutes more to bring out the natural flavor.
Step 8 – Serve the lobster tails with the rest of the butter mixture for dipping.
Pro Tips
If you have leftover lobster meat or just want to use it elsewhere, it can be used to make lobster bisque, lobster mac and cheese, lobster risotto, or as a lobster roll sandwich.
Recipe FAQs
We love the grilled method in this recipe. You can also easily boil lobster tails for an amazing dinner. Add the lobster tails to a large pot and fill it with water until the tails are covered. Bring the water to a boil and cook until the meat is translucent, pinkish-white, and the shells are red, about 1 minute per ounce. Drain and allow to cool enough to handle before removing the meat from the shell.
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Lobster Tails for Two
Equipment
Ingredients
- 4 Tablespoons butter (melted)
- 1 teaspoon lemon juice
- 1 teaspoon jarred minced garlic
- ⅛ teaspoon coarse sea salt
- ⅛ teaspoon Old Bay Seasoning
- 2 lobster tails 9 ounces each (see notes for 4.5 ounce directions)
- 1 Tablespoon cooking oil
Instructions
- In a small bowl, whisk together the butter, lemon juice, garlic, sea salt & Old Bay seasoning. Set aside for later.
- Turn the lobster tails upside down and use kitchen shears to cut lengthwise through the centers of the soft undercover of the tails.
- Preheat a grill to medium-high heat.
- With the cut side up, brush lobster meat with the cooking oil.
- Place the tails cut side down on the heated grill for 6 minutes, until the top of the shell is bright red.
- Flip the tails over and spoon some of the butter mixture over each tail.
- Grill for about 6 minutes more to bring out the natural flavor.
- Serve the lobster tails with the rest of the butter mixture for dipping.
Notes
- For 4.5 ounce tails, grill 5 minutes per side.
- If you have leftover lobster meat or just want to use it elsewhere, it can be used to make lobster bisque, lobster mac and cheese, lobster risotto, or as a lobster roll sandwich.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!