Feta Cheese Burgers are giant, delicious, juicy and beefy topped with lettuce, tomato, crumbled feta cheese, red onion, and a creamy cucumber sauce.
This small batch recipe for two makes a great lunch, dinner, or romantic date night meal.
This dish is super easy and quick, ready in just 15 minutes.

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How to make Greek Feta Burgers:
Dice the cucumber, cut two slices of tomato, and two slices of red onion.

In a medium bowl, combine together the ground beef, brown sugar, and salt.

Split the ground beef in half and form two round flat burgers.

On a grill or in a medium skillet over medium heat, cook the burgers for about 5 or 6 minutes on each side for medium done.

In a small bowl combine the sour cream, mayonnaise, salad dressing, and cucumber.

Place the bottom half of each hamburger bun on a plate. Add the lettuce, feta cheese, burger patty, cucumber sauce, tomato slice, red onion slice and top with the other half of the bun.

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Feta Cheese Burgers
Feta Cheese Burgers are giant, delicious, juicy and beefy topped with lettuce, tomato, crumbled feta cheese, red onion, and a creamy cucumber sauce.
Ingredients
- 1/2 lb ground beef (or ground chicken or turkey)
- 1 Tbsp brown sugar
- 1/4 tsp salt
- 2 Tbsp sour cream
- 2 Tbsp mayonnaise
- 1 Tbsp Ranch salad dressing (from a bottle or jar)
- 1/2 cup diced cucumber
- 2 lettuce leaves
- 2 slices tomato
- 2 oz crumbled feta cheese (or sliced)
- 2 slices red onion
- 2 hamburger buns
Instructions
- Dice the cucumber, cut two slices of tomato, and two slices of red onion.
- In a medium bowl, combine together the ground beef, brown sugar, and salt.
- Split the ground beef in half and form two round flat burgers.
- On a grill or in a medium skillet over medium heat, cook the burgers for about 5 or 6 minutes on each side for medium done.
- In a small bowl combine the sour cream, mayonnaise, salad dressing, and cucumber.
- Place the bottom half of each hamburger bun on a plate. Add the lettuce, feta cheese, burger patty, cucumber sauce, tomato slice, red onion slice and top with the other half of the bun.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 701Total Fat: 44gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 141mgSodium: 1045mgCarbohydrates: 35gFiber: 2gSugar: 13gProtein: 41g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
