Glazed Blueberry Cake Donuts

These Glazed Blueberry Cake Donuts are delicious, easy, and fun to make at home. They are homemade deep fried and bakery style.

Fresh blueberries are mixed into a cinnamon and nutmeg donut batter then deep fried to golden brown and dipped in a sweet powdered sugar glaze.

This recipe makes a small batch of about 4 – 5 donuts for two depending on the size of the donut cutter used.

Try this delectable treat for an amazing breakfast, brunch, or dessert for two.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Blueberry Donuts

Heat the oil in a deep fryer to 375 degrees F (190 C). Click for a deep fryer.

For the blueberry donut

Whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt, in a large bowl.

In another bowl, whisk together the egg, milk and vanilla extract.

Add the melted butter to the dry ingredients, quickly stirring to disperse the butter and form small crumbs.

Stir the milk and egg mixture into the flour mixture with a spatula.

Add in blueberries, mashing some as you go along if desired. The dough will still be a little bit sticky.

Place the dough on a well floured surface, sprinkle flour generously on the dough as you roll it out. Sprinkle more flour as needed. Roll out gently to about 1/2 inch thick. This dough is a very soft dough.

Cut the donuts using a donut cutter. Click for a donut cutter. Use a long flat spatula, like you would flip an egg with, (dusted with flour) to support them and move them to a piece of parchment paper.

Repeat with the dough scraps until all the dough is used. My donut cutter yielded 5 donuts and two donut holes.

Use the long flat spatula again (dusted with flour) to move the donuts into the oil. Fry the donuts 1 – 2 at a time, frying for about 1 ½ – 2 minutes per side.

After the first donut, check it by cutting into the center to make sure the dough is cooked through.

Finish frying the remaining donuts. Place them on a wire rack over a baking sheet.

For the donut glaze

Whisk the powdered sugar, water, and vanilla extract together until a smooth, runny glaze forms.

If it seems too thin, stir in powdered sugar one tablespoon at a time.

If it’s too thick, add more water by one very small drop at a time, whisking constantly.

Dip each donut or donut hole in glaze.

Let sit on a rack to cool.

Serve and enjoy!

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Yield: 5 Donuts

Glazed Blueberry Cake Donuts

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These homemade deep fried bakery style Glazed Blueberry Cake Donuts are delicious, easy, and fun to make at home. Fresh blueberries are mixed into a cinnamon and nutmeg donut batter then deep fried to golden brown and dipped in a sweet powdered sugar glaze.

Prep Time 13 minutes

Cook Time 12 minutes

Total Time 25 minutes

Ingredients

• Oil for frying, about 2 cups

For the donuts:

• 3/4 cup all-purpose flour
• 1/8 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 1 Tablespoon unsalted butter (melted)
• 1/8 cup milk
• 1 egg (size large - NOT extra large, or jumbo)
• 1 teaspoon vanilla extract
• 1/2 cup blueberries

For the Glaze:

• 2/3 cup powdered sugar
• 1 Tablespoon water
• 1/8 teaspoon vanilla extract

Instructions

1. Heat oil in a deep fryer to 375 degrees F (190 C). Click for a deep fryer.

For the donuts:

1. Whisk flour, sugar, baking powder, cinnamon, nutmeg and salt, in a large bowl.
2. In another bowl, whisk egg, milk and vanilla extract.
3. Stir melted butter into flour mixture forming small crumbs.
4. Stir egg mixture into flour mixture. Add in blueberries.
5. Place dough on a well floured surface, sprinkle flour generously on the dough as you roll it out. Sprinkle more flour as needed. Roll out gently to about 1/2 inch thick. This is a very soft dough.
6. Cut donuts using a donut cutter. Click for a donut cutter.
7. Use a long flat spatula, like you would flip an egg with, (dusted with flour) to support them and move them to a piece of parchment paper.
8. Repeat with the dough scraps until all the dough is used
9. Use the long flat spatula again to move the donuts into the oil. Fry donuts 1 - 2 at a time, about 1 ½ - 2 minutes per side. Place on a wire rack over a baking sheet.

For the glaze:

1. Whisk powdered sugar, water, and vanilla in a bowl. If it’s thin, stir in powdered sugar one tablespoon at a time. If it’s thick, add more water by one very small drop at a time, whisking constantly.
2. Dip each donut or donut hole in glaze and let sit to cool before serving.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Presto 06006 Kitchen Kettle Multi-Cooker/Steamer
• 
  Harold Import Company 14423 Ateco 3-1/2-Inch Stainless Steel Doughnut Cutter

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 219Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 167mgCarbohydrates: 37gFiber: 1gSugar: 21gProtein: 4g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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