These Crock Pot Pork Chops and Potatoes are easy and delicious! Tender juicy pork chops are coated in a dry rub and slow cooked over onions and potatoes covered in a thick cheesy sauce.
This recipe makes a great lunch, dinner, or romantic date night slow cooker meal for two.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Pork Chops and Au Gratin Potatoes
For the Onions and Au Gratin potatoes
Spray a 4-quart crockpot slow cooker with non-stick cooking spray. Click for a 4-quart slow cooker.
Slice the potato into 1/4 inch slices and slice the onion into rings.
Layer half of the onions into the bottom of the crockpot.
Add the potato slices and sprinkle with salt and pepper to taste.
Top with the other half of the onions.
In a small saucepan, melt the butter over medium heat. Click for a small saucepan.
Mix in the flour and salt, and stir constantly with a whisk for one minute.
Stir in milk. Cook until the mixture has thickened.
Add in the cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour the cheese sauce over the potatoes and onions in the crockpot.
For the pork chops
In a small bowl mix the brown sugar, paprika, salt, and pepper.
Rub all over both sides of the pork chops.
Place the two pork chops over top of the cheese sauce.
Cover the slow cooker and cook on low for 4 – 5 hours or until cooked through.
Transfer the pork chops to dinner plates.
For thickening the sauce
Use a slotted spoon and transfer the potatoes to the dinner plates, leaving the sauce in the crockpot.
In a small bowl mix the cornstarch and just enough water to dissolve the cornstarch into a liquid slurry.
While stirring with a spoon or whisk, pour the cornstarch mixture into the cheese sauce. Stir for about 30 seconds until the sauce thickens.
Spoon the sauce over the potatoes.
Garnish everything with parsley if desired.
You may also enjoy
- Au Gratin Potatoes with Onions
- Pork Tonkatsu and Homemade Tonkatsu Sauce
- 3 Ingredient Hawaiian Pulled Pork
- Pecan Crusted Pork Chops
Pork Chops and Potatoes
Ingredients
For the Onions and Au Gratin Potatoes:
- 1 large russet potato
- 1 small onion
- Salt and pepper to taste
- 2 Tablespoons butter
- 2 Tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup milk
- 1 cup shredded Cheddar cheese
For the Pork Chops:
- 2 pork chops (or loin chops, or pork steaks)
- ½ Tablespoon brown sugar
- ½ Tablespoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For thickening the Sauce:
- 2 Tablespoons cornstarch
- 2 teaspoons water
- Fresh parsley, for garnish (optional)
Instructions
For the Au Gratin potatoes:
- Spray a 4 quart crockpot slow cooker with non-stick cooking spray. Click here for a 4 quart slow cooker.
- Slice the potato into 1/4 inch slices and slice the onion into rings.
- Layer half of the onions into the bottom of the crockpot.
- Add the potato slices and sprinkle with salt and pepper to taste.
- Top with the other half of the onions.
- In a small sauce pan, melt the butter over medium heat. Click here for a small sauce pan.
- Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Stir in milk. Cook until mixture has thickened.
- Add in the cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese sauce over the potatoes and onions in the crockpot.
For the pork chops:
- In a small bowl mix the brown sugar, paprika, salt, and pepper.
- Rub all over both sides of the pork chops.
- Place the two pork chops over top of the cheese sauce.
- Cover the slow cooker and cook on low for 4 – 5 hours or until cooked through.
- Transfer the pork chops to dinner plates.
For thickening the sauce:
- Use a slotted spoon and transfer the potatoes to the dinner plates, leaving the sauce in the crockpot.
- In a small bowl mix the cornstarch and just enough water to dissolve the cornstarch into a liquid slurry.
- While stirring with a spoon or whisk, pour the cornstarch mixture into the cheese sauce. Stir for about 30 seconds until sauce thickens.
- Spoon the sauce over the potatoes.
- Garnish everything with parsley if desired.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Margie Bode
Tuesday 14th of June 2022
This is so dang good, my DH could eat it every day. Made it twice using boneless chops and it comes out perfect