Crockpot Chicken and Wild Rice Soup

Crockpot Chicken and Wild Rice Soup is super easy to make and is filled with tender chicken, onion, carrots, celery, and tender rice blend.

Why I love this recipe

This chicken soup serves 2 and has just 3 steps and 10 minutes of prep.

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Substitutions

Boneless chicken thighs can be used instead of breasts.

Shredded rotisserie chicken can be used by adding it during the last 30 minutes of cooking.

Equipment used for this recipe

• 4-quart Slow Cooker

How to make Crockpot Chicken and Wild Rice Soup

Step 1 – Dice the onion, carrots, and celery. 

Step 2 – Add all of the ingredients into a 4-quart crock pot. Cook on low for 6 hours.

Step 3 – Shred the chicken then stir the cooked chicken back into the soup and serve.

Pro Tips

Store leftover chicken soup in an airtight container in the fridge for up to 5 days.

You may also enjoy

• Chicken Fajita Soup
• Tuscan Chicken Soup
• Chunky Chicken Noodle Soup
• Egg Drop Soup
• 8 Ingredient Spanish Rice
• Chicken Gnocchi Soup

Crockpot Chicken and Wild Rice Soup

Zona House

Crockpot Chicken and Wild Rice Soup is super easy to make and is filled with tender chicken, onion, carrots, celery, and wild rice mix. This delicious soup serves 2 and has just 3 steps and 10 minutes of prep.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Chicken-Poultry, Dinner, Soups and Stews

Cuisine American

Servings 2

Calories 260 kcal

Equipment

• 4-Quart Slow Cooker

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ ½ lb boneless skinless chicken breasts
• ▢ ¼ cup onion
• ▢ ¼ cup carrots
• ▢ ¼ cup celery stalks
• ▢ 1 teaspoon jarred minced garlic
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ ¼ teaspoon dried thyme
• ▢ 1 bay leaf (Optional)
• ▢ 2 cups low-sodium chicken broth
• ▢ ¼ cup wild rice-brown rice blend ( uncooked)

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Instructions

 

• Dice the onion, carrots, and celery.
• Add all of the ingredients into a 4-quart crock pot. Cook on low for 6 hours.
• Shred the chicken then stir back into soup and serve.

Notes

• Store leftover chicken soup in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1Calories: 260kcalCarbohydrates: 23gProtein: 32gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 808mgPotassium: 836mgFiber: 2gSugar: 3gVitamin A: 2777IUVitamin C: 5mgCalcium: 43mgIron: 2mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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