Go Back Email Link
–+ servings

Zona Cooks & Zona's Lazy Recipes

Crockpot Chicken and Wild Rice Soup in a bowl.

Crockpot Chicken and Wild Rice Soup Recipe

Author: Zona House
Crockpot Chicken and Wild Rice Soup is super easy to make and is filled with tender chicken, onion, carrots, celery, and wild rice mix. This delicious soup serves 2 and has just 3 steps and 10 minutes of prep.
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Chicken-Poultry, Dinner, Soups and Stews
Cuisine American
Servings 2
Calories 260 kcal

Equipment

Ingredients

  • ½ lb boneless skinless chicken breasts
  • ¼ cup onion
  • ¼ cup carrots
  • ¼ cup celery stalks
  • 1 teaspoon jarred minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried thyme
  • 1 bay leaf (Optional)
  • 2 cups low-sodium chicken broth
  • ¼ cup wild rice-brown rice blend ( uncooked)

Instructions
 

  • Dice the onion, carrots, and celery.
  • Add all of the ingredients into a 4-quart crock pot. Cook on low for 6 hours.
  • Shred the chicken then stir back into soup and serve.

Notes

  • Store leftover chicken soup in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1Calories: 260kcalCarbohydrates: 23gProtein: 32gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 808mgPotassium: 836mgFiber: 2gSugar: 3gVitamin A: 2777IUVitamin C: 5mgCalcium: 43mgIron: 2mg
Tried this recipe?Please consider Leaving a Review!