Go Back Email Link
–+ servings
zona cooks logo image with a chef hat icon.
Crockpot Chicken and Wild Rice Soup in a bowl.

Crockpot Chicken and Wild Rice Soup Recipe

Zona House
Crockpot Chicken and Wild Rice Soup is super easy to make and is filled with tender chicken, onion, carrots, celery, and wild rice mix. This delicious soup serves 2 and has just 3 steps and 10 minutes of prep.
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Chicken-Poultry, Dinner, Soups and Stews
Cuisine American
Servings 2
Calories 260 kcal

Equipment

Ingredients

  • ½ lb boneless skinless chicken breasts
  • ¼ cup onion
  • ¼ cup carrots
  • ¼ cup celery stalks
  • 1 teaspoon jarred minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried thyme
  • 1 bay leaf (Optional)
  • 2 cups low-sodium chicken broth
  • ¼ cup wild rice-brown rice blend ( uncooked)

Instructions
 

  • Dice the onion, carrots, and celery.
  • Add all of the ingredients into a 4-quart crock pot. Cook on low for 6 hours.
  • Shred the chicken then stir back into soup and serve.

Notes

  • Store leftover chicken soup in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1Calories: 260kcalCarbohydrates: 23gProtein: 32gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 808mgPotassium: 836mgFiber: 2gSugar: 3gVitamin A: 2777IUVitamin C: 5mgCalcium: 43mgIron: 2mg
Tried this recipe?Please consider Leaving a Review!