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Corn Casserole without Jiffy

This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn.

It’s creamy and fluffy packed with awesome corn flavor.

This is a small batch corn pudding casserole recipe perfect for 2 as a side dish on Thanksgiving, Christmas, New Year’s, or any night of the week.

Corn Casserole without Jiffy mix in a baking dish.
Corn Casserole without Creamed Corn

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How to make Creamy Corn Casserole

Preheat oven to 350 degrees F.

Grease an 18.6-ounce oven-safe baking dish and set aside. Click for an 18.6-ounce casserole dish.

In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.

mutter, sour cream, and egg whisked in a bowl.

Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.

corn casserole batter mixed in a bow.

Pour the mixture into the prepared pan.

corn pudding batter in a casserole dish.
Corn Pudding

Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.

Corn pudding with a spoon in baking dish.
Corn Casserole without Jiffy

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Corn pudding with a spoon in baking dish.

Corn Casserole without Jiffy

Zona
This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It’s creamy and fluffy packed with awesome corn flavor. This
4.34 from 21 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine American
Servings 4
Calories 260 kcal

Ingredients

  • 2 Tablespoons butter, melted
  • ½ cup sour cream
  • 1 large egg
  • 2 ½ Tablespoons granulated sugar
  • 1 cup frozen corn
  • ¼ cup all-purpose flour
  • ¼ cup yellow cornmeal
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
  • In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
  • Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
  • Pour mixture into the prepared pan.
  • Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.

Video

Nutrition

Serving: 1Calories: 260kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 73mgSodium: 218mgPotassium: 316mgFiber: 2gSugar: 9gVitamin A: 415IUVitamin C: 3mgCalcium: 84mgIron: 1mg
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Corn Casserole without creamed corn in a baking dish.
Corn Pudding

Corn Casserole without Jiffy Web Story

Recipe Rating




Brittney

Thursday 15th of December 2022

I absolutely love this recipe. I have made it for 2, but can you increase the amounts for a larger group of people,and it still set and turn out the way the smaller serving does?

Zona

Thursday 15th of December 2022

Hi Brittney, you may need to cook it longer depending on the size of your baking dish but it should work fine. So glad you are enjoying it, thanks :)

Debbie

Thursday 24th of November 2022

I appreciate that the recipe is for 2. I am making this for Thanksgiving for the 2 of us today!

Zona

Friday 25th of November 2022

Hi Debbie, I hope you enjoyed it and had a wonderful Thanksgiving :)

Megan Porter

Sunday 31st of October 2021

Do you know if this freezes well? It sounds terrific, can't wait to try it.

Zona

Sunday 31st of October 2021

Hi Megan. Corn Casserole freezes well. Let it cool completely after baking. Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator and bake at 350F for about 20 minutes or until heated through. Thanks for your question :)