Corn Casserole without Jiffy

This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn.

It’s creamy and fluffy packed with awesome corn flavor.

This is a small batch corn pudding casserole recipe perfect for 2 as a side dish on Thanksgiving, Christmas, New Year’s, or any night of the week.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

How to make Creamy Corn Casserole:

Preheat oven to 350 degrees F.

Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.

In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.

Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.

Pour mixture into the prepared pan.

Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.

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Yield: Serves 2

Corn Casserole without Jiffy

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It’s creamy and fluffy packed with awesome corn flavor. This

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Ingredients

• 2 Tablespoons butter, melted
• 1/2 cup sour cream
• 1 large egg
• 2 1/2 Tablespoons granulated sugar
• 1 cup frozen corn
• 1/4 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Instructions

1. Preheat the oven to 350 degrees F.
2. Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
3. In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
4. Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
5. Pour mixture into the prepared pan.
6. Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 506Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 157mgSodium: 663mgCarbohydrates: 62gFiber: 4gSugar: 21gProtein: 10g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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