Chicken Gnocchi Soup is delicious and is filled with tender chicken, fresh spinach, potato gnocchi, garlic, and seasonings in a creamy broth.
Why I love this recipe
This delicious soup serves 3-4 people, has just 5 steps, just 1 pan, and is ready in just 15 minutes! We serve it with a side of crusty bread.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
Substitutions
You can use store-bought gnocchi or homemade gnocchi.
We love rotisserie chicken in this recipe but you can use cooked leftover shredded chicken.
You can use fresh shredded carrots. They will need to be added in step 1 and they may not be very soft when the soup is done.
Equipment used for this recipe
How to make Chicken Gnocchi Soup
Step 1 – Melt the butter in a large saucepan over medium heat.
Step 2 – Once the butter is melted add the garlic, salt, pepper, onion powder, and Italian seasoning.
Step 3 – Pour in the chicken broth and heavy cream, and stir.
Step 4 – Toss in the spinach and cooked shredded chicken, and stir. Turn up the heat and bring the soup to a boil.
Step 5 – Gently add gnocchi and canned carrots to the soup and boil for 4-5 minutes.
Pro Tips
Store leftover soup in an airtight container in the fridge for 4-5 days.
You may also enjoy
- Cheesy Kielbasa Potato Soup
- Crockpot Chicken and Wild Rice Soup
- Bean and Bacon Soup
- Slow Cooker Loaded Baked Potato Soup
- Chicken Gnocchi Pot Pie
Chicken Gnocchi Soup
Equipment
- large saucepan – 3 quart
Ingredients
- 3 Tablespoons butter
- 1 teaspoon jarred minced garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon onion powder
- ½ tablespoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded rotisserie chicken (or cooked shredded leftover chicken)
- 2.5 ounces baby spinach leaves
- 8 ounces gnocchi
- 1 cup canned carrots (drained)
Instructions
- In a large saucepan, over medium heat, melt the butter.
- Once the butter is melted add the garlic, salt, pepper, onion powder, and Italian seasoning.
- Pour in the chicken broth and heavy cream, and stir.
- Toss in the spinach and cooked shredded chicken, and stir. Turn up the heat and bring the soup to a boil.
- Gently add the gnocchi and canned carrots to the soup and boil for 4-5 minutes.
Notes
- You can use store-bought gnocchi or homemade gnocchi.
- We love rotisserie chicken in this recipe but you can use cooked leftover shredded chicken.
- You can use fresh shredded carrots. They will need to be added in step 1 and they may not be very soft when the soup is done.
- Store leftover soup in an airtight container in the fridge for 4-5 days.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Zona House
Monday 9th of September 2024
This easy soup is super delicious!