Chicken Gnocchi Soup Recipe
Chicken Gnocchi Soup is delicious and is filled with tender chicken, fresh spinach, tender gnocchi, garlic, and seasonings in a creamy broth. This delicious soup serves 3-4 people, has just 5 steps, just 1 pot, and is ready in just 15 minutes!
Equipment
Ingredients
- 3 Tablespoons butter
- 1 teaspoon jarred minced garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon onion powder
- ½ tablespoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded rotisserie chicken (or cooked shredded leftover chicken)
- 2.5 ounces baby spinach leaves
- 8 ounces gnocchi
- 1 cup canned carrots (drained)
Instructions
- In a large saucepan, over medium heat, melt the butter.
- Once the butter is melted add the garlic, salt, pepper, onion powder, and Italian seasoning.
- Pour in the chicken broth and heavy cream, and stir.
- Toss in the spinach and cooked shredded chicken, and stir. Turn up the heat and bring the soup to a boil.
- Gently add the gnocchi and canned carrots to the soup and boil for 4-5 minutes.
Notes
- You can use store-bought gnocchi or homemade gnocchi.
- We love rotisserie chicken in this recipe but you can use cooked leftover shredded chicken.
- You can use fresh shredded carrots. They will need to be added in step 1 and they may not be very soft when the soup is done.
- Store leftover soup in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 630kcalCarbohydrates: 30gProtein: 40gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 203mgSodium: 1030mgPotassium: 292mgFiber: 3gSugar: 2gVitamin A: 6488IUVitamin C: 10mgCalcium: 103mgIron: 3mg
Tried this recipe?Please consider Leaving a Review!