Skip to Content

Chicken & Stuffing Casserole

This easy Chicken & Stuffing Casserole starts with a homemade stuffing mixture topped with boneless chicken and a cream of mushroom sauce sprinkled with paprika.

We serve these baked chicken casseroles in individual dishes but you could also make this in an 8×8 oven safe dish.

This small batch recipe makes a great lunch, dinner, or impressive date night meal for two.

a casserole dish filled with Chicken & Stuffing Casserole.
Chicken and Stuffing Casserole

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

How to make Chicken and Stuffing Casserole

Heat the oven to 400°F.

Dice the onion and celery.

At the same time, heat the butter in a medium saucepan over medium-high heat.

Add the onion and celery and cook for about 5 minutes, stirring occasionally.

celery and onions cooking in a pan.

Add the chicken broth and bring to a boil.

chicken broth, celery and onions cooking in a pan.

Remove the saucepan from the heat. Stir in the dry stuffing just until coated.

stuffing cooking in a pan.

Spoon the stuffing into two 18.6-ounce baking dishes coated with non-stick spray. Click for 18.6-ounce casserole dishes.

homemade stuffing in two casserole dishes.

Sprinkle the chicken with salt and pepper. Leave it whole or dice it into bite-sized cubes.

Place the chicken over the stuffing.

two baking dishes filled with homemade stuffing topped with boneless chicken.

Stir the soup and sour cream together in a small bowl.

cream of chicken soup and sour cream mixed in a bowl.

Pour the soup mixture over the chicken and spread out.

chicken and stuffing topped with cream of mushroom mixture.

Sprinkle with the paprika.

paprika sprinkled on top of chicken and stuffing casserole.

Cover the baking dishes with tinfoil and bake for 30 – 40 minutes or until the chicken is cooked through.

Sprinkle with chopped fresh parsley, if desired, and serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

Chicken with stuffing casserole in a baking dish.
Chicken with Stuffing

You may also enjoy:

Chicken with stuffing casserole in a baking dish.

Chicken & Stuffing Casserole

This easy Chicken & Stuffing Casserole starts with a homemade stuffing mixture topped with boneless chicken and a cream of mushroom sauce sprinkled with paprika.
4.44 from 16 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Chicken-Poultry
Cuisine American
Servings 2
Calories 689 kcal

Ingredients

  • 1 Tablespoon butter
  • ½ medium onion
  • 1 small stalk celery
  • cup chicken broth (or stock)
  • 1 cup dry herb seasoned stuffing
  • ½ pound boneless, skinless chicken breast
  • 1 can (10 1/2 ounces cream of mushroom soup (or cream of chicken))
  • cup sour cream
  • teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Instructions
 

  • Heat the oven to 400°F.
  • Dice the onion and celery.
  • At the same time, heat the butter in a medium saucepan over
    medium-high heat.
  • Add the onion and celery and cook about 5 minutes, stirring
    occasionally.
  • Add the chicken broth and bring to a boil.
  • Remove the saucepan from the heat. Stir in the dry stuffing just until coated.
  • Spoon the stuffing into two 18.6 ounce baking dishes coated with non-stick spray. Click for 18.6 ounce casserole dishes.
  • Sprinkle the chicken with salt and pepper. Leave it whole or dice into bite-sized cubes.
  • Place the chicken over the stuffing.
  • Stir the soup and sour cream together in a small bowl.
  • Pour the soup mixture over the chicken and spread out.
  • Sprinkle with the paprika.
  • Cover the baking dishes with tinfoil and bake for 30 – 40 minutes or until the chicken is cooked through.
  • Sprinkle with chopped fresh parsley, if desired, and serve hot dishes on cork trivets to protect tables and surfaces. Click for cork trivets.

Video

Notes

  • We serve these baked chicken casseroles in individual dishes but you could also make this in an 8×8 oven safe dish.

Nutrition

Serving: 1Calories: 689kcalCarbohydrates: 95gProtein: 39gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 97mgSodium: 1872mgPotassium: 859mgFiber: 5gSugar: 12gVitamin A: 453IUVitamin C: 4mgCalcium: 153mgIron: 5mg
Share on Facebook Pin Recipe
Tried this recipe?Please consider Leaving a Review!
Chicken and Stuffing Casserole in a baking dish.
Chicken & Stuffing Casserole

Chicken & Stuffing Casserole Web Story

Recipe Rating




Bonnie

Thursday 4th of January 2024

Made this tonight. Had some leftover Stuffing mix and Mushroom Soup. (Both are Gluten Free) Was very good. Made it in an 8 x 8 pan and diced up the Chicken. Will be making it again.