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Apple Pie for Two

This delightful Apple Pie for Two features a simple yet foolproof recipe for a rich, buttery, and flaky homemade crust that envelops a luscious filling made from a blend of two distinct apple varieties.

Each bite is elevated by a harmonious mix of warm spices, creating a perfect balance of sweetness and tartness that will tantalize your taste buds. Ideal for sharing, this miniature pie embodies comfort and indulgence in every slice.

Table of Contents

a slice of Apple Pie with a fork.
Homemade Apple Pie Recipe

Why I love this recipe

This delightful apple pie recipe is perfect for a cozy evening, serving two and yielding a satisfying 6-inch pie.

I use this recipe for Small Pie Crust for this pie.

Expert tips

You can split this recipe into two 7-ounce ramekins to make individual servings.

Store leftovers in an airtight container in the fridge for 4-5 days.

FAQ’s

What apples should I use for apple pie?

Granny Smith and Honeycrisp, often combined with sweeter options like Fuji, Gala, or Jonagold, for a balanced flavor and texture. Avoid using soft, mealy, or overly sweet apples for pie, such as Red Delicious, Gala, and McIntosh. 

Proccess shots for a Mini Apple Pie

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a slice of Apple Pie with a fork.

Small Apple Pie Recipe

You're going to love this delightful Small Apple Pie Recipe! It features a simple and foolproof buttery, flaky homemade crust that's just perfect. We fill it with a delicious combination of two types of apples and a wonderful blend of spices that make each bite a delight. Plus, this recipe is for a charming little pie that serves 2, making one lovely 6-inch apple pie. Enjoy baking!
4.37 from 25 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 2
Calories 639 kcal

Ingredients

  • 1 homemade small pie crust
  • 1 large Granny Smith apple
  • 1 large Honeycrisp apple
  • ¼ cup granulated sugar
  • 1 teaspoon light brown sugar
  • 2 teaspoons flour
  • 1 teaspoon lemon juice
  • pinch salt
  • teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 egg (lightly beaten)
  • ½ Tablespoon granulated sugar (for topping pie crust)

Instructions
 

  • Place a rimmed baking sheet in the oven and heat the oven to 450 degrees F.
  • While your homemade dough for the crust is chilling, peel, core, and slice the apples.
  • In a large bowl, toss the apples with 1/4 cup sugar, brown sugar, flour, lemon juice, salt, nutmeg, and cinnamon. Set the mixture aside, and prepare to roll out the double pie crust.
  • Roll out each piece of the double pie crust on a floured surface, then place the bottom crust in a 6-inch pie pan.
  • Pour the apples into the unbaked bottom crust. Make sure the apples create a mound shape in the pie crust.
  • Lay the top crust over the apples, then seal and crimp the edges of the crust using either your fingers or a fork.
  • Cut 3 vent holes in the top of the pie crust.
  • Brush the top crust with the beaten egg, and then sprinkle the remaining 1/2 tablespoon of sugar over the crust.
  • Carefully place the pie on the hot baking sheet in the oven, then reduce the temperature to 425 degrees F. Bake at this temperature until the top crust is golden brown, about 20 minutes.
  • Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375 degrees F. Bake another 30 minutes, or until the top crust is a deep golden brown and the apple juices are bubbling.
  • Remove the pie from the oven, place it on a wire rack, and allow it to cool a bit before serving.

Notes

Notes about ingredients and substitutions
  • Use Granny Smith and Honeycrisp apples, combined with sweeter options like Fuji, Gala, or Jonagold for a balanced flavor and texture. Avoid using soft, mealy, or overly sweet apples for pie, such as Red Delicious, Gala, and McIntosh. 
  • The calories listed are for one 6-inch apple pie.
  • You can split this recipe into two 7-ounce ramekins to make individual servings.
Storage instructions
  • Store leftovers in an airtight container in the fridge for 4-5 days.
 

Nutrition

Serving: 1Calories: 639kcalCarbohydrates: 98gProtein: 9gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 82mgSodium: 382mgPotassium: 317mgFiber: 7gSugar: 49gVitamin A: 219IUVitamin C: 9mgCalcium: 45mgIron: 3mg
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Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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4.37 from 25 votes (25 ratings without comment)
Recipe Rating




Melanie

Sunday 16th of January 2022

This looks yummy! But, I don’t have a six inch pie plate. Could I make this in a couple of ramekins?

Zona

Friday 21st of January 2022

I have not tested that but it would probably work if the ramekins aren't too large.

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