This Beef and Gnocchi recipe is a convenient one-pot dish that offers a creamy and comforting meal option. It features tender gnocchi combined with a hearty, tomato-based sauce made from ground beef, making it a simple yet satisfying dinner for two.
Table of Contents
- Why I love this recipe
- Expert tips
- Recipe snapshot
- FAQ’s
- Process Shots for Cheeseburger Gnocchi
- Specifically for you
Why I love this recipe
I love this recipe for its simplicity, featuring just five easy-to-follow steps that make the cooking process a breeze. What I find especially appealing is that it’s ready to enjoy in around 25 minutes, making it perfect for a quick and satisfying meal on busy days.
Expert tips
This recipe adds uncooked gnocchi directly into a simmering sauce made with broth, cream, and tomato paste. The gnocchi releases starch, thickening the sauce.
Don’t overcook them. Gnocchi cook quickly, about 3-5 minutes. Overcooked gnocchi becomes gummy.
For convenience, use store-bought high-quality, shelf-stable, or refrigerated gnocchi, which work well and save prep time.
Recipe snapshot
Ingredients: olive oil, lean ground beef, yellow onion, salt, pepper, garlic powder, paprika, chili powder, tomato paste, Worcestershire sauce, heavy cream, beef broth, gnocchi, and shredded cheddar cheese.
Cuisine type: American/Italian
Total time to make: 25 minutes
FAQ’s
Gnocchi are small Italian dumplings made from cooked, mashed potatoes mixed with flour and sometimes egg. They are typically boiled and served with sauces like butter & sage, pesto, or tomato.
Process Shots for Cheeseburger Gnocchi
Specifically for you
You might also like to try Shrimp Gnocchi Alfredo, savor a warm bowl of Chicken Gnocchi Soup, enjoy Ground Beef Stroganoff, or dig into a hearty Mexican Beef Casserole.
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Beef Gnocchi Recipe
Equipment
- 12″ high-sided skillet with a lid
Ingredients
- ½ Tablespoon olive oil
- ½ pound lean ground beef
- ¼ yellow onion
- salt and pepper (to taste)
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- 1 Tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- ¼ cup heavy cream
- ⅓ cup beef broth
- ½ pound gnocchi
- ¾ cups shredded cheddar cheese
Instructions
- On a cutting board, chop the onion.
- In a skillet over medium heat, add the olive oil, beef, and onion. Season with salt and pepper. Stir and cook until just browned, about 5 minutes.
- Add the garlic powder, paprika, chili powder, tomato paste, Worcestershire sauce, heavy cream, beef broth, and gnocchi. Mix everything up and bring to a boil.
- Reduce to low heat, cover, and let simmer for 4-5 minutes. Test if the gnocchi are tender.
- Stir in cheddar cheese and mix until melted. Taste and adjust seasoning if desired.
Notes
- This recipe adds uncooked gnocchi directly into a simmering sauce made with broth, cream, and tomato paste. The gnocchi releases starch, thickening the sauce.
- Don’t overcook them. Gnocchi cook quickly, about 3-5 minutes. Overcooked gnocchi becomes gummy.
- For convenience, use store-bought high-quality, shelf-stable, or refrigerated gnocchi, which work well and save prep time.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
My mission is to share a delightful collection of recipes, helpful cooking tips, practical tricks, and valuable resources, all specifically tailored to make cooking for two an absolute pleasure.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
Zona House
Monday 22nd of December 2025
This Beef and Gnocchi is super simple and delicious!