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–+ servings
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beef gnocchi cooking in a pan.

Beef Gnocchi Recipe

Zona House
This Beef Gnocchi Recipe is such a delightful one-pot meal that’s all about comfort! Imagine soft, pillowy gnocchi nestled in a rich, creamy tomato-based sauce made with ground beef. It's the perfect cozy dish for two that’s super easy to whip up. Enjoy a warm and hearty dinner without all the fuss!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Beef, Dinner
Cuisine American Italian
Servings 2
Calories 664 kcal

Equipment

Ingredients

  • ½ Tablespoon olive oil
  • ½ pound lean ground beef
  • ¼ yellow onion
  • salt and pepper (to taste)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • 1 Tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • ¼ cup heavy cream
  • ⅓ cup beef broth
  • ½ pound gnocchi
  • ¾ cups shredded cheddar cheese

Instructions
 

  • On a cutting board, chop the onion.
  • In a skillet over medium heat, add the olive oil, beef, and onion. Season with salt and pepper. Stir and cook until just browned, about 5 minutes.
  • Add the garlic powder, paprika, chili powder, tomato paste, Worcestershire sauce, heavy cream, beef broth, and gnocchi. Mix everything up and bring to a boil.
  • Reduce to low heat, cover, and let simmer for 4-5 minutes. Test if the gnocchi are tender.
  • Stir in cheddar cheese and mix until melted. Taste and adjust seasoning if desired.

Notes

Notes about ingredients and substitutions
  • This recipe adds uncooked gnocchi directly into a simmering sauce made with broth, cream, and tomato paste. The gnocchi releases starch, thickening the sauce. 
  • Don't overcook them. Gnocchi cook quickly, about 3-5 minutes. Overcooked gnocchi becomes gummy. 
  • For convenience, use store-bought high-quality, shelf-stable, or refrigerated gnocchi, which work well and save prep time.
Storage instructions
  • Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 664kcalCarbohydrates: 46gProtein: 41gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 146mgSodium: 925mgPotassium: 674mgFiber: 3gSugar: 3gVitamin A: 1184IUVitamin C: 3mgCalcium: 363mgIron: 7mg
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