Satisfy your family with this delicious 6-Ingredient Tater Tot Casserole! Featuring tender rotisserie chicken, colorful mixed veggies, creamy mushroom soup, and topped with crispy tater tots and melted cheese, this dish is both easy and quick.
With just 5 minutes of prep and ready in 30 minutes, it’s the ultimate comfort food everyone will love!
Table of Contents
- Why I love this recipe
- Substitutions and additions
- How to make Tater Tot Casserole with Chicken and Vegetables
- Pro Tips
- You may also enjoy
Why I love this recipe
This easy chicken tater tots casserole is a family favorite, and it’s a perfect dinner for busy nights.
Substitutions and additions
You can substitute Greek yogurt or sour cream for the milk.
Cream of chicken soup or cream of celery soup can be used instead of cream of mushroom.
Other pre-cooked meat can be used. Try ground turkey, lean ground beef, ground chicken, or cubed beef.
Other shredded cheese types can be used. Try cheddar cheese, Monterey Jack, or Mozzarella.
Add extra seasonings as desired, like onion powder, garlic powder, salt, and black pepper.
Other optional toppings include bacon bits, chives, or diced green onions.
How to make Tater Tot Casserole with Chicken and Vegetables
Step 1 – Preheat the oven to 425 degrees F. and spray an 8×8-inch baking dish with non-stick cooking spray.
Step 2 – Place the veggies and shredded chicken in the bottom of the dish.
Step 3 – Whisk together the soup and milk and pour over the veggies and meat. Add any desired seasonings.
Step 4 – Add the tater tots in a single layer over the soup mixture.
Step 5 – Sprinkle the cheese over the tater tots. Optionally, you can add the cheese during the last 5 minutes of cooking if you prefer creamy melted cheese.
Step 6 – Place in the bottom third of the oven and bake for 25-30 minutes or until tater tots and cheese are lightly golden brown. Add any optional toppings and serve.
Pro Tips
This hearty casserole can easily be doubled and made in a 9×13-inch casserole dish. Bake an extra 10-15 minutes and add the cheese during the last 5 minutes of baking.
Store leftovers in an airtight container in the fridge for 4-5 days.
You may also enjoy
- Chicken Broccoli Cauliflower Pasta
- Crockpot Chicken Poppy Seed Casserole
- 5 Ingredient Monterey Chicken Casserole
- Chicken Broccoli Stuffing Casserole
- 6 Ingredient Orange Chicken Meatballs
- Spam Casserole
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Zona Cooks and Zona’s Lazy Recipes
Chicken Tater Tot Casserole Recipe
Equipment
Ingredients
- 16 ounces frozen tater tots
- 10.5 ounces cream of mushroom soup
- ¼ cup milk
- 1-1/2 cups frozen mixed vegetables
- 1 cup shredded rotisserie chicken
- 1 cup shredded Colby Jack cheese
Instructions
- Preheat the oven to 425 degrees F. and spray an 8×8-inch baking dish with non-stick cooking spray.
- Place the veggies and shredded chicken in the bottom of the dish.
- Whisk together the soup and milk and pour over the veggies and meat.
- Add any desired seasonings.
- Add the tater tots in a single layer over the soup mixture.
- Sprinkle the cheese over the tater tots. Optionally, you can add the cheese during the last 5 minutes of cooking if you prefer creamy melted cheese.
- Place in the bottom third of the oven and bake for 25-30 minutes or until tater tots and cheese are lightly golden brown. Add any optional toppings and serve.
Notes
- You can substitute Greek yogurt or sour cream for the milk.
- Cream of chicken soup or cream of celery soup can be used instead of cream of mushroom.
- Other pre-cooked meat can be used. Try ground turkey, lean ground beef, ground chicken, or cubed beef.
- Other types of shredded cheese can be used. Try cheddar cheese, Monterey Jack, or Mozzarella.
- Add extra seasonings as desired, like onion powder, garlic powder, salt, and black pepper.
- Other optional toppings include bacon bits, chives, or diced green onions.
- This hearty casserole can easily be doubled and made in a 9×13-inch casserole dish. Bake an extra 10-15 minutes and add the cheese during the last 5 minutes of baking.
- Store leftovers in an airtight container in the fridge for 4-5 days.
NUTRITION PER SERVING
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
Susan
Thursday 14th of May 2026
Ty,