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Zona Cooks & Zona's Lazy Recipes

Chicken Tater Tot Casserole Recipe

Author: Zona House
Try this delicious and easy 6 Ingredient Chicken Tater Tot Casserole recipe! It features rotisserie chicken, mixed veggies, creamy mushroom soup, and milk, topped with crispy tater tots and melted cheese. With just 5 minutes of prep and 30 minutes total cooking time, it’s a quick meal the whole family will love!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Chicken and Turkey
Cuisine American
Servings 6
Calories 347 kcal

Equipment

Ingredients

  • 16 ounces frozen tater tots
  • 10.5 ounces cream of mushroom soup
  • ¼ cup milk
  • 1-1/2 cups frozen mixed vegetables
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded Colby Jack cheese

Instructions
 

  • Preheat the oven to 425 degrees F. and spray an 8x8-inch baking dish with non-stick cooking spray.
  • Place the veggies and shredded chicken in the bottom of the dish.
  • Whisk together the soup and milk and pour over the veggies and meat.
  • Add any desired seasonings.
  • Add the tater tots in a single layer over the soup mixture.
  • Sprinkle the cheese over the tater tots. Optionally, you can add the cheese during the last 5 minutes of cooking if you prefer creamy melted cheese.
  • Place in the bottom third of the oven and bake for 25-30 minutes or until tater tots and cheese are lightly golden brown. Add any optional toppings and serve.

Notes

  • You can substitute Greek yogurt or sour cream for the milk.
  • Cream of chicken soup or cream of celery soup can be used instead of cream of mushroom.
  • Other pre-cooked meat can be used. Try ground turkey, lean ground beef, ground chicken, or cubed beef.
  • Other types of shredded cheese can be used. Try cheddar cheese, Monterey Jack, or Mozzarella.
  • Add extra seasonings as desired, like onion powder, garlic powder, salt, and black pepper.
  • Other optional toppings include bacon bits, chives, or diced green onions.
  • This hearty casserole can easily be doubled and made in a 9x13-inch casserole dish. Bake an extra 10-15 minutes and add the cheese during the last 5 minutes of baking.
  • Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 347kcalCarbohydrates: 25gProtein: 21gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 973mgPotassium: 334mgFiber: 3gSugar: 1gVitamin A: 1008IUVitamin C: 7mgCalcium: 180mgIron: 1mg
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