4 Ingredient Peanut Butter Oat Bars

4 Ingredient Peanut Butter Oat Bars are delicious with simple ingredients of creamy peanut butter, honey, oats, and chocolate chips.

Why I love this recipe

These no bake peanut butter bars have just 10 minutes of prep time, then cool and chill. They are very delicious and have become a new favorite!

Table of Contents

• Why I love this recipe
• Substitutions
• How to make Oat Bars with Peanut Butter
• Pro Tips
• You may also enjoy

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Substitutions

You can use quick oats, old-fashioned oats, steel cut oats, or rolled oats.

How to make Oat Bars with Peanut Butter

Step 1 – In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended.

Step 2 – Remove from heat; stir in oats and chocolate chips.

Step 3 – Spread the peanut butter mixture into a greased 6-inch square pan; press lightly to form an even layer. Garnish with extra chocolate chips, if desired.

Step 4 – Cool to room temperature then cover and chill for 1 hour.

Pro Tips

Store leftover no-bake peanut butter oat bars in an airtight container in the fridge.

You may also enjoy

• Mile High Lemon Bars
• Easy Peanut Butter Fudge
• 4 Ingredient Peanut Butter Cookies
• Chocolate Peanut Butter Lava Cakes
• Scotcheroos without Corn Syrup

4 Ingredient Peanut Butter Oat Bars Recipe

Zona House

4 Ingredient Peanut Butter Oat Bars are a delicious treat made with simple ingredients of creamy peanut butter, honey, oats, and chocolate chips. These no-bake peanut butter bars have just 10 minutes of prep time, then cool and chill.

5 from 1 vote

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Prep Time 10 minutes mins

Chill 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Sweet Treats

Cuisine American

Servings 4

Calories 507 kcal

Equipment

• 1 Quart Small Sauce Pan
• 6x6x3 inch Square Cake Pan

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ ½ cup creamy peanut butter
• ▢ ⅓ cup honey
• ▢ 1 ½ cups uncooked oats
• ▢ ½ cup chocolate chips

Instructions

 

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended.
• Remove from heat; stir in oats and chocolate chips.
• Spread the peanut butter mixture into a greased 6-inch square pan; press lightly to form an even layer. Garnish with a few extra chocolate chips, if desired.
• Cool to room temperature then cover and chill for 1 hour.

Notes

• Store leftover no-bake peanut butter oat bars in an airtight container in the fridge.

Nutrition

Serving: 1Calories: 507kcalCarbohydrates: 66gProtein: 12gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 3mgSodium: 157mgPotassium: 307mgFiber: 5gSugar: 41gVitamin A: 50IUVitamin C: 0.3mgCalcium: 59mgIron: 2mg

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Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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