These 4 Ingredient Banana Brownies are super fudgy and chocolatey. Made with peanut butter and cocoa powder, these healthy banana brownies are also vegan, flourless, and gluten-free!
Why I love this recipe
These flourless brownies are much healthier than traditional brownies. They take just 7 steps to make and are ready in just 30 minutes!
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Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
bananas
creamy peanut butter
cocoa powder
sugar
Substitutions and additions
You can use ripe or overripe bananas.
You can omit the sugar altogether, but they will be less sweet.
Try adding chocolate chips if you wish.
Equipment used for this recipe
How to make 4 Ingredient Banana Brownies
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Line a 7×7 inch brownie or cake pan with parchment paper.
Step 3 – In a large bowl, mash the bananas.
Step 4 – Add the peanut butter and sugar and stir until smooth.
Step 5 – Sift in the cocoa powder. Mix gently.
Step 6 – Then transfer the brownie batter to the baking dish. Bake in the preheated oven for 25 – 30 minutes.
Step 7 – Cool completely to room temperature, then slice into 4 pieces.
Pro Tips
Store leftovers in an airtight container at room temperature for up to 3-4 days.
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4 Ingredient Banana Brownies
Equipment
Ingredients
- 3 ripe bananas
- ½ cup creamy peanut butter
- ½ cup cocoa powder
- ⅓ cup sugar
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mash the bananas.
- Add the peanut butter and sugar and stir until smooth.
- Sift in the cocoa powder. Mix gently, then transfer the brownie batter to the prepared baking pan.
- Bake for 25 – 30 minutes.
- Cool completely to room temperature, then slice into 4 pieces.
Notes
- Store leftovers in an airtight container at room temperature for up to 3-4 days.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!